💡 Words with a Similar Meaning to "Angu"
Found via reverse dictionary — words that share a conceptual meaning.
| Word | Definition |
|---|---|
| aberdeen angusnoun | One of a breed of black hornless beef cattle originating in Scotland. |
| black angusnoun | Any of a breed of black, hornless cattle from Scotland. |
| aengus | In Irish mythology, Aengus or Óengus is one of the Tuatha Dé Danann and probably originally a god associated with youth, love,Ó hÓgáin, Dáithí. |
| angus og | (originally Angus Òg) a comic strip created by Scottish cartoonist Ewen Bain. |
| oengusnoun | celtic god of love and beauty; patron deity of young men and women |
| adamsnoun | A surname originating as a patronymic derived from Adam. |
| shirenoun | (British) (chiefly historical) An administrative area or district between about the 5th to the 11th century, subdivided into hundreds or wapentakes and jointly governed by an ealdorman and a sheriff; also, a present-day area corresponding to such a historical district; a county; especially (England), a county having a name ending in -shire. |
| monturenoun | A mounting, setting, or frame. |
| aberdeennoun | A port city in Aberdeen council area, Scotland, on the North Sea. |
| cuparnoun | A town in Fife council area, Scotland; historically a royal burgh and former county town of the county of Fife. |
| moquecanoun | A Brazilian stew from the state of Bahia, based on fish, onions, garlic, tomatoes, and cilantro. |
| farofanoun | A toasted manioc flour used in Brazilian cookery, typically as an accompaniment to a main meal. |
| pamonhanoun | A traditional Brazilian food, a dumpling made from sweetcorn and milk boiled wrapped in the husk, sometimes with a sweet or savoury filling; associated with festa junina winter celebrations. |
| feijoadanoun | A stew of beans with beef and pork, considered the national dish of Brazil. |
| vatapánoun | An Afro-Brazilian dish made with bread, shrimp, coconut milk, peanuts and palm oil mashed into a creamy paste. |
| manivanoun | Boiled, ground manioc leaves in South American cuisine. |
| mofongonoun | A Caribbean dish of fried green plantains or yuca seasoned with garlic, olive oil and pork crackling, then mashed. |
| mondongonoun | A Latin American soup made from tripe. |
| humitanoun | A traditional food of South America, consisting of masa harina dough and corn slowly cooked in oil. |
| broanoun | A type of cornbread made in Portugal, Galicia and Brazil with wheat, rye and yeast. |
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