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Feijoada

💡 Words with a Similar Meaning to "Feijoada"

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WordDefinition
moquecanounA Brazilian stew from the state of Bahia, based on fish, onions, garlic, tomatoes, and cilantro.
farofanounA toasted manioc flour used in Brazilian cookery, typically as an accompaniment to a main meal.
cachupanounA slow-cooked stew of hominy, beans, cassava, sweet potato, and fish or meat, a traditional dish of Cape Verde.
pamonhanounA traditional Brazilian food, a dumpling made from sweetcorn and milk boiled wrapped in the husk, sometimes with a sweet or savoury filling; associated with festa junina winter celebrations.
ajiaconounA chicken and potato stew of Latin America.
angunoun(cooking) A popular Brazilian mash made with fubá (milled corn or rice), salt, and often garlic fried in olive oil.
cassouletnounA rich stew originating in southwest France containing beans and meat.
fabadanounA dish from Asturias, made of white beans, pork products, chorizo and various other ingredients.
pork and beansnounA culinary dish whose main ingredients are pork and beans, often in a sauce.
brunswick stewnounA traditional stew, popular in the American South, usually tomato-based and containing beans, corn, okra and other vegetables, and one or more types of meat.
vatapánounAn Afro-Brazilian dish made with bread, shrimp, coconut milk, peanuts and palm oil mashed into a creamy paste.
capilotadenounA type of stew, typically of several different meats.
soup beansnoun(US, regional) Slow-cooked beans, especially pinto beans, served as a main course or a side dish.
baked beansnounA food consisting of beans baked or stewed in a usually tomato-based sauce.
esfihanounThe Brazilian form of sfiha, often folded into a triangular pastry.
juanenounA dish from Peru, usually including rice, meat, olives, hard-boiled egg, and spices, wrapped in bijao (macaw-flower) leaves and then boiled.
stone soupnoun(cooking) A traditional Portuguese thick soup, sopa de pedra, typically made with pork and vegetables.
sonofabitch stewnoun(Western US) A cowboy dish of the Old West: a stew made with beef and offal.
daubenounA stew of braised meat, usually beef.
cowboy beansnoun(Southwestern US) A dish of beans and ground beef in a sweet tangy sauce.

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