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Avenalin

💡 Words with a Similar Meaning to "Avenalin"

Found via reverse dictionary — words that share a conceptual meaning.

WordDefinition
avenalinenounDated form of avenalin. [A globulin or legume-like protein found in oats.]
aveninnoun(biochemistry) A prolamine that is the minor protein of oats.
aleuronatenoun(biochemistry) A protein found in the endosperm of cereal grain; a flour composed of this protein, and very little starch, used to make food for diabetics
alveolinnoun(biochemistry) A type of protease similar to astacin
ovoalbuminnounAlternative form of ovalbumin. [(biochemistry) A glycoprotein which is the primary constituent of egg white.]
legumelinnoun(biochemistry) An albumin found in the seeds of various leguminous plants.
apovitelleninnoun(biochemistry) Any of a group of avian lipoproteins
vanabinnoun(biochemistry) Any of a group of vanadium-binding metalloproteins, found almost exclusively in the blood cells or vanadocytes of some ascidians and tunicates.
atabinogalactannounMisspelling of arabinogalactan. [(biochemistry) Any of a class of proteoglycans found on the cell surface of flowering plants, sometimes used as a dietary supplement]
leguminnoun(biochemistry, organic chemistry) Any of a group of globulins, resembling casein, found mostly in legumes and grains.
canavalinnoun(biochemistry) A storage protein present in beans of the genus Canavalia.
accelerinnoun(medicine) A factor in the blood which participates in the conversion of prothrombin to thrombin during clotting; an activated form of factor V.
ovalbumennounAlternative form of ovalbumin. [(biochemistry) A glycoprotein which is the primary constituent of egg white.]
actinidainnounAlternative form of actinidin. [(biochemistry) A protein-digesting enzyme present in kiwi fruit. It is also an allergen.]
secalinnoun(biochemistry) Any of a family of prolamin glycoproteins present in rye.
avidinnoun(biology) A tetrameric protein produced in the oviducts of birds, reptiles and amphibians and deposited in the whites of their eggs.
alvinellacinnounAn antimicrobial peptide present in the polychaete worm Alvinella pompejana
vicilinnoun(biochemistry) Any of a family of storage proteins found in legumes
gliadinnounA minor protein (along with gluten and glutelin) in wheat; it may cause a toxic reaction in some people.
fibrinnounA white, albuminous, fibrous substance, formed in the coagulation of the blood.

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