Word Explorer

Balot

💡 Words with a Similar Meaning to "Balot"

Found via reverse dictionary — words that share a conceptual meaning.

WordDefinition
balutnounAsian street food consisting of a developing duck embryo boiled alive and eaten in the shell
balachaungnounAlternative form of balachong. [(cooking) A Malaysian and Singaporean form of ngapi, a Southeast Asian condiment made from fermented and compressed fish or shrimp.]
blachongnounAlternative form of balachong. [(cooking) A Malaysian and Singaporean form of ngapi, a Southeast Asian condiment made from fermented and compressed fish or shrimp.]
blachangnounAlternative form of balachong. [(cooking) A Malaysian and Singaporean form of ngapi, a Southeast Asian condiment made from fermented and compressed fish or shrimp.]
kotthunounAlternative form of kottu. [A Sri Lankan dish made with roti, vegetables, eggs, meat, etc.]
bumbelonounObsolete form of bummalo (“Bombay duck”). [Bombay duck (flesh of the edible lizardfish)]
balachongnoun(cooking) A Malaysian and Singaporean form of ngapi, a Southeast Asian condiment made from fermented and compressed fish or shrimp.
bang bang chickennounAlternative form of bon bon chicken. [A Chinese dish of sliced chicken in a spicy sauce with onions and other ingredients.]
bummalonounBombay duck (flesh of the edible lizardfish)
batchoynoun(Philippines) Noodles mixed with pork offal, crushed pork cracklings, chicken stock, and beef loin.
fish-ballnounAlternative spelling of fishball. [A food item made from pulverized fish shaped into a ball, popular in Chinese and Scandinavian cuisine and elsewhere around the world.]
sorpotelnounAlternative form of sarapatel. [A spicy, vinegary meat dish of Portuguese origin, popular in the coastal Konkan region of India.]
bagoongnounA Philippine condiment made from fermented fish or shrimps.
belacannounAlternative form of belachan (“shrimp-paste condiment”). [(Malaysia, Singapore, Brunei) A Malay condiment made from fermented shrimp paste.]
ketupatnoun(Malaysia, Brunei, Singapore) An Asian dumpling made from rice wrapped in a woven palm-leaf pouch and boiled.
calderetanounAlternative form of kaldereta. [A goat stew from the Philippines, commonly made with vegetables and liver paste.]
salted eggnounA Chinese preserved food consisting of a duck egg that has been soaked in brine or packed in damp, salted charcoal.
fish ballnounAlternative spelling of fishball. [A food item made from pulverized fish shaped into a ball, popular in Chinese and Scandinavian cuisine and elsewhere around the world.]
bawannounAlternative spelling of ba-wan. [A Taiwanese snack food consisting of a circular translucent dough filled with a savory stuffing and served with a sweet and savory sauce.]
ambotiknoun(India, cooking) An Indian dish made with pomfret and coconut in a tangy sauce.

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