💡 Words with a Similar Meaning to "Bavarese"
Found via reverse dictionary — words that share a conceptual meaning.
| Word | Definition |
|---|---|
| bavaroisenoun | (sometimes proscribed) A cold dessert made from custard, cream and gelatine. |
| bavarian creamnoun | bavarois (creamy dessert) |
| bavaroisnoun | A pudding similar to pastry cream but thickened with gelatin or isinglass instead of flour or cornstarch, and flavoured with liqueur. |
| bavariannoun | A type of custard-like food, made with fruit. |
| zabaionenoun | Alternative form of zabaglione. [A custard-like dessert made with egg yolks, sugar and Marsala wine.] |
| budinonoun | A sweet Italian dessert dish, usually rich and creamy like a custard or pudding. |
| bavettenoun | (meat) A kind of beefsteak |
| zabaglionenoun | A custard-like dessert made with egg yolks, sugar and Marsala wine. |
| zabajonenoun | Alternative form of zabaglione. [A custard-like dessert made with egg yolks, sugar and Marsala wine.] |
| savarinnoun | A type of leavened cake often drizzled with liquor. |
| sabayonnoun | Synonym of zabaglione. |
| crème brûléenoun | A dessert of custard, covered by a brittle layer of browned sugar. |
| melbanoun | A dessert made originally from peach (now also other fruits), ice cream, and raspberry. |
| doberge cakenoun | A dessert made of alternate layers of cake and pudding, often half chocolate and half lemon, and covered with a fondant shell or poured glaze. |
| affogatonoun | A drink or dessert (especially ice cream) topped with espresso and sometimes a caramel or chocolate sauce. |
| panna cottanoun | A northern Italian dessert consisting of flavoured double cream set with gelatine, often served with fruit sauce or caramel syrup. |
| bearnaisenoun | Béarnaise sauce. |
| dariolenoun | (cooking) A mould, in the shape of a truncated cone (frustum of a cone), in which the dessert is cooked. |
| vacherinnoun | A soft cow's-milk cheese from France and Switzerland. |
| creme bruleenoun | Alternative spelling of crème brûlée. [A dessert of custard, covered by a brittle layer of browned sugar.] |
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