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Bavaroise
/bævəɹˈwɑz/
A drink of sweetened milk, eggs and tea, often with some sort of spirit.
📖 Definitions of "Bavaroise"
noun
- 1
A drink of sweetened milk, eggs and tea, often with some sort of spirit.
- 2
(sometimes proscribed) A cold dessert made from custard, cream and gelatine.
💡 Words with a Similar Meaning to "Bavaroise"
Found via reverse dictionary — words that share a conceptual meaning.
| Word | Definition |
|---|---|
| bavaresenoun | A bavaroise (creamy dessert). |
| bavaroisnoun | A pudding similar to pastry cream but thickened with gelatin or isinglass instead of flour or cornstarch, and flavoured with liqueur. |
| bavarian creamnoun | bavarois (creamy dessert) |
| bavariannoun | A type of custard-like food, made with fruit. |
| baba au rhumnoun | A yeast cake soaked in a syrup containing rum. |
| savarinnoun | A type of leavened cake often drizzled with liquor. |
| rebujitonoun | A drink made from manzanilla sherry and lemonade. |
| zabaionenoun | Alternative form of zabaglione. [A custard-like dessert made with egg yolks, sugar and Marsala wine.] |
| babycinonoun | A drink of frothed milk without coffee. |
| babanoun | (countable, especially among people of Indian or Chinese ancestry) A father. |
| possetnoun | A beverage composed of hot milk curdled by some strong infusion, such as wine. |
| bishopnoun | (Christianity) An overseer of congregations: either any such overseer, generally speaking, or (in Eastern Orthodoxy, Catholicism, Anglicanism, etc.) an official in the church hierarchy (actively or nominally) governing a diocese, supervising the church's priests, deacons, and property in its territory. |
| back | (not comparable) To or in a previous condition or place. |
| café royalenoun | (uncountable) Coffee with brandy, sometimes served with spices, cream, etc.; (countable) a serving of this beverage. |
| brandadenoun | A puree of salted cod, olive oil, and milk. |
| batidonoun | A Cuban smoothie-like beverage. |
| calvadosnoun | A department of Normandy, France. |
| zabajonenoun | Alternative form of zabaglione. [A custard-like dessert made with egg yolks, sugar and Marsala wine.] |
| steamernoun | (cooking) A cooking appliance that cooks by steaming. |
| drinknoun | A beverage. |
🎨 Adjectives for "Bavaroise"
Popular adjectives used to describe this word in books.
📝 Common Phrases with "Bavaroise"
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