📖 Definitions of "Brandade"
noun
- 1
A puree of salted cod, olive oil, and milk.
💡 Words with a Similar Meaning to "Brandade"
Found via reverse dictionary — words that share a conceptual meaning.
| Word | Definition |
|---|---|
| tapenadenoun | A Provençal dish consisting of puréed or finely chopped olives, capers, anchovies, and olive oil, usually eaten with bread as an hors d'œuvre. |
| bourridenoun | A dish made with monkfish, mayonnaise, and a vegetable brunoise. |
| court bouillonnoun | A seasoned, aromatic liquid, such as a mixture of water with wine or vinegar and spices and vegetables, used for poaching fish, meat, seafood, or vegetables. |
| brandy fruitnoun | (dated) Fruit preserved in brandy and sugar. |
| bavaroisnoun | A pudding similar to pastry cream but thickened with gelatin or isinglass instead of flour or cornstarch, and flavoured with liqueur. |
| eau de vienoun | Synonym of brandy. |
| brandy alexandernoun | A cocktail made with brandy, cream and crème de cacao. |
| calvanoun | (anatomy) The calvaria; the dome or roof of the skull. |
| galantinenoun | A dish of boned, often stuffed meat (or fish) that has been boiled, and is served cold with its jelly. |
| bordelaisenoun | Ellipsis of Bordelaise sauce. [A French sauce made with dry red wine, bone marrow, butter, shallots, and demiglace, and traditionally served with beef.] |
| brandy butternoun | A dish made of brandy, butter, and sugar. It is traditionally eaten with a Christmas pudding. |
| carbonadenoun | a stew of meat cooked in beer |
| portonoun | Synonym of port. |
| malossolnoun | caviar that has been slightly salted. |
| bread saucenoun | A savoury sauce thickened with bread, often based on milk or cream with seasonings. |
| bordelaise saucenoun | A French sauce made with dry red wine, bone marrow, butter, shallots, and demiglace, and traditionally served with beef. |
| bavaroisenoun | (sometimes proscribed) A cold dessert made from custard, cream and gelatine. |
| carbonnadenoun | Alternative spelling of carbonade. [a stew of meat cooked in beer] |
| escabechenoun | A dish of fish (sometimes chicken) first fried then marinated in a spiced vinegar and served cold. |
| pâténoun | A finely-ground paste of meat, fish or vegetables, sometimes with the addition of alcohol. |
📝 Common Phrases with "Brandade"
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