💡 Words with a Similar Meaning to "Bean't"
Found via reverse dictionary — words that share a conceptual meaning.
| Word | Definition |
|---|---|
| algarrobanoun | Alternative form of algaroba. [The carob, a leguminous tree of the Mediterranean region.] |
| carobnoun | A sweet chocolate-like confection made with the pulp of the fruit. |
| coffeenoun | (uncountable) A beverage made by infusing the beans of the coffee plant in hot water. |
| haricotnoun | Synonym of common bean. |
| headnoun | (countable) The part of the body of an animal or human which contains the brain, mouth, and main sense organs. |
| legumenoun | (botany) The fruit or seed of leguminous plants (as peas or beans) used for food. |
| limanoun | Lima bean. |
| mungnoun | mung bean (Vigna radiata, syn. Phaseolus aureus), cultivated for its sprouts. |
| nogginnoun | (slang) The head. |
| noodlenoun | (usually in the plural) A string or flat strip of pasta or other dough, usually cooked (at least initially) by boiling, and served in soup or in a dry form mixed with a sauce and other ingredients. |
| podnoun | (botany) A seed case for legumes (e.g. peas, beans, peppers); a seedpod. |
| polenoun | Originally, a stick; now specifically, a long and slender piece of metal or (especially) wood, used for various construction or support purposes. |
| seednoun | (countable, agriculture) Any propagative portion of a plant which may be sown, such as true seeds, seed-like fruits, tubers, or bulbs. |
| snapnoun | A quick breaking or cracking sound or the action of producing such a sound. |
| soynoun | A common East Asian liquid sauce, made by subjecting boiled beans to long fermentation and then long digestion in salt and water. |
| soyanoun | (British) Alternative form of soy. [A common East Asian liquid sauce, made by subjecting boiled beans to long fermentation and then long digestion in salt and water.] |
| conknoun | (colloquial, often with out) To fail or show signs of failing, cease operating, break down. |
| curdnoun | The part of milk that coagulates when it sours or is treated with enzymes; used to make cottage cheese, dahi, etc. |
| domenoun | (architecture) A structural element resembling the hollow upper half of a sphere. |
| favanoun | A fava bean; a bean (seed or seed pod) of plants of species Vicia faba or the plant itself. |
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