💡 Words with a Similar Meaning to "Bhunao"
Found via reverse dictionary — words that share a conceptual meaning.
| Word | Definition |
|---|---|
| bhunanoun | A type of curry, in which the onions and spices are cooked in oil with no water |
| ghuguninoun | Alternative form of ghugni. [(India) A curry made from boiled peas or chickpeas in a gravy made with coconut, ginger and garlic pastes, etc.] |
| bhaajinoun | (rare) Alternative form of bhaji. [Any of various Indian dishes of fried vegetables.] |
| bhajianoun | Alternative form of bhaji. [Any of various Indian dishes of fried vegetables.] |
| dhaniyanoun | Alternative form of dhania. [(India, cooking) Coriander.] |
| bhaigannoun | (India, Trinidad and Tobago, cooking) brinjal, eggplant, aubergine |
| buraninoun | Alternative form of borani. [A traditional Iranian dish of yoghurt mixed with a cooked vegetable, most commonly spinach.] |
| channa dhalnoun | Alternative spelling of chana dal. [An Indian dish of chickpeas cooked with onion, garlic, tomatoes and spices.] |
| chhounknoun | Alternative form of chaunk. [(cooking) A garnish made by frying mustard seed, asafoetida, and other whole spices in oil or ghee to release the flavours. Can be added to soups, curries, etc., at the end of cooking.] |
| pulaonoun | Alternative form of pilaf. [A dish made by browning grain, typically rice, in oil and then cooking it with a seasoned broth, to which meat and/or vegetables may be added.] |
| channa dalnoun | Alternative spelling of chana dal. [An Indian dish of chickpeas cooked with onion, garlic, tomatoes and spices.] |
| chounknoun | Alternative form of chaunk. [(cooking) A garnish made by frying mustard seed, asafoetida, and other whole spices in oil or ghee to release the flavours. Can be added to soups, curries, etc., at the end of cooking.] |
| ghugninoun | (India) A curry made from boiled peas or chickpeas in a gravy made with coconut, ginger and garlic pastes, etc. |
| chhonknoun | Alternative form of chaunk. [(cooking) A garnish made by frying mustard seed, asafoetida, and other whole spices in oil or ghee to release the flavours. Can be added to soups, curries, etc., at the end of cooking.] |
| channa daalnoun | Alternative spelling of chana dal. [An Indian dish of chickpeas cooked with onion, garlic, tomatoes and spices.] |
| jalfrazinoun | Alternative form of jalfrezi. [A Bengali curry made with onion, tomato and capsicum given added heat by the addition of green chillis] |
| aloo bukharanoun | Alternative form of aloo bokhara. [(India) dried plum] |
| chana dhalnoun | Alternative spelling of chana dal. [An Indian dish of chickpeas cooked with onion, garlic, tomatoes and spices.] |
| lehsuninoun | (India, cooking) Alternative form of lasoon. [(India, cooking) garlic] |
| bhageenoun | Alternative form of bhaji. [Any of various Indian dishes of fried vegetables.] |
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