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Pulao

💡 Words with a Similar Meaning to "Pulao"

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WordDefinition
polaonounAlternative form of pilaf. [A dish made by browning grain, typically rice, in oil and then cooking it with a seasoned broth, to which meat and/or vegetables may be added.]
palaunounA country consisting of around 340 islands in Micronesia, in Oceania. Official name: Republic of Palau. Capital: Ngerulmud.
pongalinounAlternative form of pongal (“rice dish”). [A sweet or savoury Indian rice dish.]
pohanounFlattened rice.
pongalnounA Hindu harvest festival of South India, particularly in the Tamil community, observed at the start of the month Tai (typically around January 14).
pakodanounAlternative form of pakora. [A piece of vegetable, or sometimes meat, deep-fried in a batter flavoured with spices.]
palovnounpilaf, in Uzbek cuisine
arroz con pollonounA traditional dish of Spain and Latin America, made with chicken and rice and closely related to paella.
phaalnounAlternative spelling of phall. [A spicy grilled South Indian curry made with chillis and ginger.]
pelaunounA Trinidadian dish of meat, rice, and peas cooked together in one pot.
upmanounAn Indian porridge of dry roasted semolina or coarse rice flour, often with vegetables and seasonings.
pusonoun(Philippines) Rice wrapped and boiled in a casing made of woven coconut leaves.
popodumnounRare spelling of poppadom. [A thin, crisp Indian food made from lentil flour, optionally spiced or flavoured in various ways and either grilled or deep-fried, which may be eaten on its own as a snack, with chutneys as a starter, or as an accompaniment to a meal.]
paruppunoun(India, cooking) A dish of boiled lentils; dal.
pulisserynoun(India) A Keralan curry made with buttermilk and cucumber.
kitchereenounAlternative form of khichdi. [A South Asian dish of rice and lentils.]
bhunaonounAlternative form of bhuna (“type of curry”). [A type of curry, in which the onions and spices are cooked in oil with no water]
pilavnounpilaf, in Turkish cuisine
silpanchonounA Bolivian dish of rice layered with sliced boiled potatoes, pounded meat and chopped tomato, with onion, beet, parsley, and one or two fried eggs.
gunpowdernounAn explosive mixture of saltpetre (potassium nitrate), charcoal and sulfur; formerly used in gunnery but now mostly used in fireworks.

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