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Broiled

To cook by direct, radiant heat.

Full Dictionary Entry

📖 Definitions of "Broiled"

verb

1
To cook by direct, radiant heat.
2
To expose to great heat.
3
To be exposed to great heat.

verb

1
To cause a rowdy disturbance; embroil.
2
To brawl.

🔄 Synonyms of "Broiled"

2 synonyms found via WordNet and Google Books.

Word	Definition
cooked	(of food) Prepared by cooking.
grilled	Cooked on a grill.

💡 Words with a Similar Meaning to "Broiled"

Found via reverse dictionary — words that share a conceptual meaning.

Word	Definition
cooked	(of food) Prepared by cooking.
grilledverb	Cooked on a grill.
burned	Damaged or consumed by heat, fire, oxidation, or similar process.
busted	(slang) Caught in the act of doing something one shouldn't do.
friednoun	Cooked by frying.
sweetbreadsnoun	edible glands of an animal
toasted	Cooked by toasting.
filetnoun	(American spelling) Alternative spelling of fillet. [(transitive) To slice, bone or make into fillets.]
sauteed	fried quickly in a little fat
marinated	(of a food) Infused with sauce.
beef tenderloin	A beef tenderloin (US English), known as an eye fillet in Australasia, filet in France, filet mignon in Brazil, and fillet in the United Kingdom and South Africa, is cut from the loin of beef.
butterfliedverb	(transitive) To cut (food) almost entirely in half and spread the halves apart, in a shape suggesting the wings of a butterfly.
pepper steaknoun	A stir-fried Chinese dish of sliced beef steak (often flank, sirloin, or round) cooked with sliced bell peppers, bamboo shoots, and seasonings.
lemon butternoun	clarified butter browned slowly and seasoned with lemon juice and parsley
chicken breastnoun	Meat from the body of a chicken.
garlic butternoun	A compound butter made with garlic, served on bread or with escargots, etc.
pork tenderloin	Pork tenderloin, also called pork fillet, pork steak or Gentleman's Cut, is a long, thin cut of pork.
herbednoun	(cooking) Seasoned with herbs.
aiolinoun	A type of sauce made from garlic and olive oil, often with egg and lemon juice and similar to mayonnaise.
parmigiananoun	(in combination) Any dish in which a main ingredient is combined with cheese and coated with tomato sauce before being baked.