💡 Words with a Similar Meaning to "Steaks"
Found via reverse dictionary — words that share a conceptual meaning.
| Word | Definition |
|---|---|
| chopsnoun | (informal, by extension) One's skill at any endeavor; ability, talent; competency. |
| filletsnoun | A thin strip of any material, in various technical uses. |
| meatnoun | (uncountable) The flesh (muscle tissue) of an animal used as food, or a food designed to replicate its taste and texture (like plant-based meat). |
| porterhousenoun | (chiefly Canada, US) A cut of beef taken from the thick end of the short loin; it has a T-shaped bone and a large piece of tenderloin; a porterhouse steak. |
| ribsnoun | alt=Beef ribs on a smoker grill|thumb|225x225px|Beef ribs on a smoker grill |
| sirloinnoun | (US) A cut of beef from the lower part of the back, where the last ribs are (called rump in UK English). |
| swordfishnoun | A large marine fish with a long, pointed bill, Xiphias gladius. |
| tenderloinnoun | The tenderest part of a loin of meat, especially of pork or beef. |
| ribeyenoun | Synonym of ribsteak (an unfilleted ribsteak, with the bone-in) |
| meatsnoun | (uncountable) The flesh (muscle tissue) of an animal used as food, or a food designed to replicate its taste and texture (like plant-based meat). |
| sirloin steaknoun | In American butchery, the sirloin steak (called the rump steak in British butchery) is cut from the sirloin, the subprimal posterior to the short loin where the T-bone, porterhouse, and club steaks are cut. |
| filetnoun | (American spelling) Alternative spelling of fillet. [(now rare) A headband; a ribbon or other band used to tie the hair up, or keep a headdress in place, or for decoration.] |
| filet mignonnoun | A steak cut of beef taken from the tenderloin, or psoas major, of the steer or heifer. |
| beef tenderloinnoun | A beef tenderloin (US English), known as an eye fillet in Australasia, filet in France, filet mignon in Brazil, and fillet in the United Kingdom and South Africa, is cut from the loin of beef. |
| roast beefnoun | Beef cooked by roasting. |
| porterhouse steaknoun | A porterhouse (meat) |
| london broilnoun | (US) A dish of marinated beef (originally flank steak), broiled or grilled, and cut into thin strips. |
| brisketnoun | A cut of meat taken from the chest, especially from the section under the first five ribs. |
| chicken breastnoun | Meat from the body of a chicken. |
| burgersnoun | — |
🎨 Adjectives for "Steaks"
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🏷️ Nouns for "Steaks"
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