Word Explorer

Butterfat

💡 Words with a Similar Meaning to "Butterfat"

Found via reverse dictionary — words that share a conceptual meaning.

Word	Definition
butternoun	A soft, fatty foodstuff made by churning the cream of milk (generally cow's milk).
fatnoun	(uncountable) A specialized animal tissue with high lipid content, used for long-term storage of energy: fat tissue.
creamnoun	The butterfat or milkfat part of milk which rises to the top; this part when separated from the remainder.
butteroilnoun	The fatty part of butter obtained by removing moisture, protein etc.
butterinenoun	An imitation butter prepared from animal fat with other ingredients.
two-percent milknoun	(US) Milk containing two percent butterfat.
breakfast milknoun	(UK) A milk with relatively high butterfat content, typically 5% or more; especially Channel Island milk.
one-percent milknoun	(US) Milk containing one percent butterfat.
margarinenoun	A spread, manufactured from a blend of vegetable oils (some of which are hydrogenated), emulsifiers etc, mostly used as a substitute for butter.
filled milknoun	Any milk or cream that has been reconstituted with fats, usually vegetable oils, from sources other than dairy cows, typically used in cooking and baking.
buttermilknoun	Cultured buttermilk, a fermented dairy product produced from cow's milk, with a characteristically sour taste.
sweet butternoun	(US) Unsalted butter.
dairynoun	(uncountable) (also dairy products or dairy produce) Products produced from milk.
hindmilknoun	The milk secreted during the later part of breastfeeding, typically high in fat and low in protein.
renovated butternoun	(chiefly historical) A product made by cleaning (for example, by melting and draining the liquid milk fat off of) impure or rancid butter.
reduced-fat milknoun	(US) milk from which about half of the cream has been removed
butterballnoun	(Canada, US) A turkey.
clarified butternoun	A cooking fat made by gently heating butter and separating the solids from the butterfat.
light creamnoun	(Canada, US) A cream at least 18 percent of which is fat.
compound butternoun	Any mixture of butter and supplementary ingredients (such as lemon or garlic), typically used in cooking.