💡 Words with a Similar Meaning to "Cachopo"
Found via reverse dictionary — words that share a conceptual meaning.
| Word | Definition |
|---|---|
| chicharronnoun | A pork rind; pork scratching. |
| bollu preñáunoun | A dish from Asturias, consisting of a bread roll with a piece of chorizo inside. |
| chacareronoun | A Chilean sandwich made with thinly sliced meat on a round roll with tomatoes, green beans and chili pepper. |
| chalupanoun | A specialty food of south-central Mexico, consisting of a bowl-shaped fried tortilla stuffed with chopped meat, lettuce, cheese, etc. |
| cordon bleunoun | (cooking) Thin slices of veal, ham and cheese breaded and sautéed; somewhat like a wiener schnitzel, or Viennese cutlet. |
| choriquesonoun | A Mexican food consisting of chorizo and cheese, resembling fondue. |
| croquetanoun | A Cuban croquette, usually made of ham, beef, chicken, or fish, and generally based on flour rather than potatoes. |
| chimichurrinoun | (uncountable) A sauce and marinade for grilled meat originally from Argentina, made from chopped parsley or cilantro, garlic, salt, pepper, onion, and paprika with olive oil. |
| cuchifritonoun | A dish of Puerto Rican origin, made of fried pork. |
| churronoun | A fried pastry from Spain, typically eaten as a dessert and with chocolate beverage. |
| cachupanoun | A slow-cooked stew of hominy, beans, cassava, sweet potato, and fish or meat, a traditional dish of Cape Verde. |
| pambazonoun | A Mexican snack made from white bread dipped in a red guajillo pepper sauce, filled with potatoes and chorizo, and fried. |
| chipanoun | A kind of baked cheese-flavoured roll eaten in Paraguay. |
| chupenoun | A stew containing meat and potatoes, part of Chilean and Peruvian cuisine. |
| chistorranoun | A type of pork sausage from the Basque Country. |
| chugchucaranoun | An Ecuadorian dish of deep-fried pork, boiled hominy, potatoes, fried plantains, empanadas, popcorn, and pork rinds. |
| chicken cordon bleunoun | Thin slices of chicken pressed together and breaded, with a filling of cheese and a ham slice inside, and baked or sautéed. |
| chilorionoun | A dish from Sinaloa, Mexico, of slow-simmered pork (or, rarely, something else such as mushrooms) fried and cooked in a chile sauce. |
| pepitonoun | A sandwich of Spanish origin and popular in Latin America, made with beef, pork, or chicken. |
| chopletnoun | (rare) A food product consisting of meat moulded into the form of a chop. |
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