Word Explorer

Carcake

💡 Words with a Similar Meaning to "Carcake"

Found via reverse dictionary — words that share a conceptual meaning.

WordDefinition
shrove-cakenoun(obsolete) A pancake made for Shrovetide.
cranachannounA traditional Scottish dessert made with whipped cream, whisky, oatmeal, honey, and raspberries.
tatty cakenoun(Scotland) Alternative spelling of tattie cake. [(Scotland) Synonym of tattie scone.]
dairy cakenoun(agriculture, usually uncountable) A type of cattle cake formulated specifically to meet the nutritional requirements of dairy cows.
welshcakenounAlternative spelling of Welsh cake. [A traditional sweet griddle-baked Welsh flatbread with dried fruit and sometimes spices.]
cabocnounA Scottish cream cheese rolled in toasted pinhead oatmeal, dating from the fifteenth century.
tharcakenoun(UK dialectal) A cake made from meal, treacle, and butter, eaten on the night of the fifth of November.
tattie cakenoun(Scotland) Synonym of tattie scone.
potato cakenoun(Scotland, England) A savory flat cake made from flour and mashed potatoes, often fried or baked.
thardcakenounAlternative spelling of tharcake. [(UK dialectal) A cake made from meal, treacle, and butter, eaten on the night of the fifth of November.]
carrot cakenounA sweet cake, often iced, containing grated carrot.
cattle cakenounA type of animal feed for cattle, in the form of blocks.
tharf-cakenounAlternative spelling of tharcake. [(UK dialectal) A cake made from meal, treacle, and butter, eaten on the night of the fifth of November.]
crowdienounA Scottish form of cottage cheese.
oatmeal cakenounSynonym of oatcake (“type of biscuit made with oatmeal”).
heavy cakenounA cake of Cornish origin, made with flour, lard, butter, milk, sugar, and raisins.
cakettenounA small cake of animal feed.
ring-cakenoun(US) A cake having a ring baked inside it, with slices sold as a form of lottery. Once a common feature of church fairs.
oatcakenounAny of many flat biscuits, or cakes, made from oatmeal.
queen cakenoun(cooking, dated) A soft, muffin-sized, often heart-shaped cake, particularly popular in the 18th century, containing currants and flavoured with mace and sometimes lemons or oranges, which may be topped with chocolate or shredded coconut.

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