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Chacha
A traditional Georgian clear strong liquor distilled from pomace.
📖 Definitions of "Chacha"
noun
- 1
A traditional Georgian clear strong liquor distilled from pomace.
💡 Words with a Similar Meaning to "Chacha"
Found via reverse dictionary — words that share a conceptual meaning.
| Word | Definition |
|---|---|
| tutovkanoun | A distilled alcoholic liquor made from fermented mulberries, traditional in the South Caucasus, especially among the Armenians of Karabakh. |
| vodkanoun | A clear distilled alcoholic liquor made from grain mash. |
| chichanoun | A fermented beverage from South and Central America, most commonly made from maize, grapes or apples. |
| chi chinoun | A cocktail similar to a piña colada but made with vodka instead of rum. |
| cholainoun | (India) illicit alcoholic drink; moonshine, usually made from rice, sometimes mixed with industrial alcohol |
| shōchūnoun | Alternative form of shochu. [A Japanese alcoholic beverage, most commonly distilled from barley, sweet potato or rice. Typically it is 25% alcohol by volume, making it weaker than whisky, but stronger than wine and sake.] |
| churchkhelanoun | A traditional sausage-shaped candy originating from Georgia and made from grape must, nuts and flour. |
| hachapurinoun | Alternative form of khachapuri. [A cheese pastry from the country of Georgia in the Caucasus region of Eurasia.] |
| scotchkanoun | A cocktail consisting of equal parts Scotch whisky and vodka. |
| khachapurinoun | A cheese pastry from the country of Georgia in the Caucasus region of Eurasia. |
| usakhelaurinoun | a semisweet Georgian wine |
| charneconoun | (obsolete) A sort of sweet wine, apparently from Portugal. |
| shochunoun | A Japanese alcoholic beverage, most commonly distilled from barley, sweet potato or rice. Typically it is 25% alcohol by volume, making it weaker than whisky, but stronger than wine and sake. |
| chak-chaknoun | A traditional Tatar fried sweet made with honey. |
| achaarnoun | Alternative spelling of achar. [(North India) A spicy and salty pickle in Indian cuisine.] |
| araknoun | A clear, unsweetened aniseed-flavoured alcoholic drink, produced and consumed primarily in the Levant. |
| quetschnoun | (countable) A dark-skinned variety of plum. |
| zivanianoun | A traditional Cypriot alcoholic beverage made from grape pomace and wine. |
| tsipouronoun | A Greek alcoholic spirit distilled from marc or pomace, similar to grappa. |
| charnoun | (computing, programming) A character (text element such as a letter or symbol). |
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