💡 Words with a Similar Meaning to "Char kway teow"
Found via reverse dictionary — words that share a conceptual meaning.
| Word | Definition |
|---|---|
| kway teownoun | (Malaysia, Singapore) A type of flat rice noodles, commonly used in Hokkien and Teochew cuisine. |
| kway chapnoun | (Singapore, Malaysia) A Teochew dish of flat rice sheets in a soy sauce broth and an array of braised meats (offal, tongue, rinds, pork belly, etc.) and preserved vegetables. |
| carrot cakenoun | A sweet cake, often iced, containing grated carrot. |
| chow funnoun | A Cantonese dish, composed of stir-fried wide noodles, bean sprouts, and meat or tofu. |
| hor funnoun | (Malaysia, Singapore) A flat rice noodle, commonly used in Cantonese cuisine. |
| chow meinnoun | A westernized Chinese dish of stir-fried noodles with vegetables and meat or seafood. |
| mee krobnoun | A type of crispy rice noodles from Thailand, normally served with a sweet sauce. |
| hokkien meenoun | (chiefly Malaysia, Singapore) A typical Hokkien noodle dish |
| khao soinoun | (cooking, Thailand) Wide rice noodles. |
| pad thainoun | A Thai dish of stir-fried noodles with egg, tamarind, peanuts and other ingredients. |
| chap chyenoun | (Singapore) mixed vegetables |
| hakka noodlenoun | (India) A kind of stir-fried rice or egg noodle dish in Indo-Chinese cuisine. |
| lo meinnoun | A Chinese dish consisting of soft noodles stir fried with vegetables and meat in sauce. |
| khao soynoun | Alternative spelling of khao soi. [(cooking, Thailand) Wide rice noodles.] |
| kwainoun | Alternative form of kuai (“yuan, Chinese currency”). [A historical Chinese dish consisting of finely cut strips of raw fish or meat.] |
| mee gorengnoun | (Brunei, Malaysia, Singapore) fried noodles |
| mee chiang kuehnoun | (Singapore, Malaysia) A thick, sweet pancake, usually with a filling of peanut, coconut or red bean. |
| japchaenoun | A Korean dish made of sweet-potato dangmyeon cellophane noodles, vegetables and other ingredients. |
| drunken noodlesnoun | A spicy Thai dish made with wide, flat rice noodles, meat, vegetables, and basil. |
| chop sueynoun | (US, Philippines, Australia) A stir-fried vegetable dish, served with pieces of beef or pork in a semi-thick sauce, and often soy sauce. |
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