💡 Words with a Similar Meaning to "Hor fun"
Found via reverse dictionary — words that share a conceptual meaning.
| Word | Definition |
|---|---|
| cheong funnoun | A Cantonese form of steamed rice noodle roll. |
| mei funnoun | (cooking) Rice vermicelli, rice noodles, as used in East Asian (especially Cantonese) cooking. |
| cheung funnoun | Alternative form of cheong fun. [A Cantonese form of steamed rice noodle roll.] |
| rice noodlenoun | A noodle made of rice (usually from rice flour). |
| yi meinnoun | A variety of flat Cantonese egg noodles. |
| mai funnoun | Alternative form of mei fun. [(cooking) Rice vermicelli, rice noodles, as used in East Asian (especially Cantonese) cooking.] |
| chow funnoun | A Cantonese dish, composed of stir-fried wide noodles, bean sprouts, and meat or tofu. |
| hakka noodlenoun | (India) A kind of stir-fried rice or egg noodle dish in Indo-Chinese cuisine. |
| long ricenoun | (Hawaii) cellophane noodles |
| hokkien meenoun | (chiefly Malaysia, Singapore) A typical Hokkien noodle dish |
| tangyuannoun | A Chinese food made from glutinous rice flour mixed with a small amount of water to form balls and then cooked and served in boiling water. |
| kway teownoun | (Malaysia, Singapore) A type of flat rice noodles, commonly used in Hokkien and Teochew cuisine. |
| noodlenoun | (usually in the plural) A string or flat strip of pasta or other dough, usually cooked (at least initially) by boiling, and served in soup or in a dry form mixed with a sauce and other ingredients. |
| this this ricenoun | (Hong Kong, humorous) Synonym of two-dish rice. |
| liangpinoun | A noodle-like Chinese dish made from wheat or rice flour originating from the cuisine of Shaanxi province. |
| rice sticknoun | A single stick of rice vermicelli. |
| char kway teownoun | (Singapore, Malaysia) A Southeast Asian noodle dish made from flat rice noodles, soy sauce, chili, prawns and other common stir-fry ingredients. |
| special fried ricenoun | A Chinese-style dish of fried rice with prawns, pork, chicken, peas, scallions, egg yolk, or other ingredients. |
| pancitnoun | Filipino noodles |
| subgumnoun | A Cantonese dish consisting of mixed meat and vegetables, often in combination with noodles, rice, or soup. |
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