Word Explorer
Chopped liver
/ˈt͡ʃɒpt ˌlɪvə/
A Jewish pâté-like food made by mincing beef or chicken liver and onions which have been broiled or fried in schmaltz together with hard-boiled eggs; it is usually spread on to bread.
📖 Definitions of "Chopped liver"
noun
- 1
A Jewish pâté-like food made by mincing beef or chicken liver and onions which have been broiled or fried in schmaltz together with hard-boiled eggs; it is usually spread on to bread.
- 2
A person or object not worthy of being noticed; someone or something insignificant.
"Say, this new information is not chopped liver."
💡 Words with a Similar Meaning to "Chopped liver"
Found via reverse dictionary — words that share a conceptual meaning.
| Word | Definition |
|---|---|
| pâté de foie grasnoun | A pâté of fat goose liver; the lowest-grade preparation of foie gras. |
| liverloafnoun | A kind of meatloaf made from liver. |
| pâténoun | A finely-ground paste of meat, fish or vegetables, sometimes with the addition of alcohol. |
| liver and onionsnoun | A cooked meal consisting of liver fillets with onions, especially sliced, and other seasoning. |
| paténoun | Alternative form of pâté. [A finely-ground paste of meat, fish or vegetables, sometimes with the addition of alcohol.] |
| liverwurstnoun | Spreadable sausage made with liver. |
| patenoun | The interior body, or non-rind portion of cheese, described by its texture, density, and color. |
| parfaitnoun | An American parfait, a layered dessert often consisting of fruit, ice cream, pastries, whipped topping, etc. and served in a glass, often a parfait glass. |
| livermushnoun | A food, common in the Southern US, produced from pig liver and cornmeal and sometimes spices, typically sold in loaves, slices of which are then fried before consumption. |
| white puddingnoun | A meat dish, made from minced pork and oats cooked in a sausage skin. |
| leverpostejnoun | A Scandinavian food made from coarsely ground pork liver and lard, seasoned and baked. |
| chicken livernoun | Used other than figuratively or idiomatically: see chicken, liver. |
| pimento loafnoun | Luncheon meat containing finely chopped beef and pork with chopped pickles and pimentos, formed into a loaf shape. |
| liver wingnoun | (cooking) The right wing of a chicken cooked with the chicken's liver nestled into it. |
| foie grasnoun | The fattened liver of geese or ducks, used for gourmet cooking. |
| pozharsky cutletnoun | A breaded ground chicken or veal patty, with butter added to the ground meat. |
| pojarski cutletnoun | Alternative form of Pozharsky cutlet. [A breaded ground chicken or veal patty, with butter added to the ground meat.] |
| lamb's frynoun | Lamb offal prepared as food, such as the testicles, liver, sweetbreads, heart, kidneys, and sometimes the brain and abdominal fat. |
| miltznoun | (cooking, in Jewish culture) The spleen of an animal used as food. |
| liver sausagenoun | Spreadable sausage made with liver. |
Translate “Chopped liver” into Another Language
Pick a language — the word will be pre-filled in the translator.