💡 Words with a Similar Meaning to "Curds"
Found via reverse dictionary — words that share a conceptual meaning.
| Word | Definition |
|---|---|
| concupiscent | Amorous; lustful. |
| pastry doughnoun | a dough of flour and water and shortening |
| pastry creamnoun | Custard thickened with starch. |
| chevrenoun | Alternative spelling of chèvre. [Cheese from goat’s milk, especially:] |
| ladyfingersnoun | Synonym of okra: the plant or its edible capsules. |
| doughnoun | A thick, malleable substance made by mixing flour with other ingredients such as water, eggs, or butter, that is made into a particular form and then baked. |
| buttermilknoun | Cultured buttermilk, a fermented dairy product produced from cow's milk, with a characteristically sour taste. |
| ricottanoun | A soft Italian unsalted whey cheese resembling cottage cheese. |
| wheynoun | The liquid remaining after milk has been curdled and strained in the process of making cheese. |
| garlic clovenoun | one of the small bulblets that can be split off of the axis of a larger garlic bulb |
| cheesenoun | (uncountable) A dairy product made from curdled or cultured milk. |
| cottage cheesenoun | A cheese curd product with a mild flavor that is drained but not pressed so some whey remains. |
| bechamel saucenoun | Alternative spelling of béchamel sauce. [A simple white sauce made from a roux of butter and flour to which hot milk is added.] |
| caster sugarnoun | Granulated sugar that has been sifted to have a finer crystal size, so that it can be shaken out of the holes of a caster. |
| pie crustnoun | The crust of a pie. |
| pearl barleynoun | Barley that has had the husk and bran removed. |
| bread doughnoun | (cooking) Any type of dough that is used to prepare bread. |
| crustsnoun | The external, hardened layer of certain foodstuffs, including most types of bread, fried meat, etc. |
| choux pastrynoun | A type of light pastry (made just from butter, water, flour and eggs) that is used to make profiteroles, éclairs, chouquettes, etc. |
| sour creamnoun | Cream which has been treated with a benign bacterium to turn it slightly sour, often used as a condiment, or a topping for baked potatoes. |
🎨 Adjectives for "Curds"
Popular adjectives used to describe this word in books.
🏷️ Nouns for "Curds"
Common nouns this word is used to describe.
📝 Common Phrases with "Curds"
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