💡 Words with a Similar Meaning to "Pastry cream"
Found via reverse dictionary — words that share a conceptual meaning.
| Word | Definition |
|---|---|
| crémeuxnoun | (cooking) A smooth creamy sauce, custard, or pastry cream. |
| french parfaitnoun | A frozen custard made with cream, and usually with a fruit puree. |
| custardnoun | A type of sauce made from milk and eggs (and usually sugar, and sometimes vanilla or other flavourings) and thickened by heat, served hot poured over desserts, as a filling for some pies and cakes, or cold and solidified; also used as a base for some savoury dishes, such as quiches, or eaten as a stand-alone dessert; egg custard. |
| puddingnoun | Any of various dishes, sweet or savoury, prepared by boiling or steaming, or from batter. |
| custard tartnoun | A tart consisting of a pastry shell and an egg custard filling. |
| crème caramelnoun | A baked custard with a soft caramel top. |
| egg custardnoun | A custard tart |
| cream puffnoun | A light, hollow pastry typically filled with cream or custard. |
| whipped creamnoun | Thick cream that has had air incorporated into it by rapid beating. |
| french pastrynoun | An individually-sized confection made from puff pastry and often filled with fruit or custard. |
| pastel de natanoun | Portuguese custard tart |
| bavaroisnoun | A pudding similar to pastry cream but thickened with gelatin or isinglass instead of flour or cornstarch, and flavoured with liqueur. |
| pastrynoun | (countable) A baked food item made from flour and fat pastes such as pie crust; also tarts, bear claws, napoleons, puff pastries, etc. |
| stone creamnoun | A traditional dessert of thickened sweetened cream, served with fruit or preserves. |
| egg custard tartnoun | Alternative form of custard tart. [A tart consisting of a pastry shell and an egg custard filling.] |
| pastenoun | A soft moist mixture, in particular: |
| creampuffnoun | Alternative spelling of cream puff. [A light, hollow pastry typically filled with cream or custard.] |
| crème anglaisenoun | A liquid, sweet custard used as a topping for a dessert, as a dessert by itself, or as a base for ice cream or crème brûlée. |
| puff pastrynoun | A light, flaky pastry that is made of alternating buttery and floury dough layers by repeatedly folding the rolled pastry into many layers. |
| pastry stoutnoun | A very sweet-tasting stout beer. |
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