💡 Words with a Similar Meaning to "Puff pastry"
Found via reverse dictionary — words that share a conceptual meaning.
| Word | Definition |
|---|---|
| puff-pastrynoun | Archaic form of puff pastry. [A light, flaky pastry that is made of alternating buttery and floury dough layers by repeatedly folding the rolled pastry into many layers.] |
| flaky pastrynoun | (baking, cooking) A form of pastry in which the fat (shortening) is rolled into the dough to produce a flaky texture. |
| feuilleténoun | A dish made with thin layers of puff pastry. |
| pastrynoun | (countable) A baked food item made from flour and fat pastes such as pie crust; also tarts, bear claws, napoleons, puff pastries, etc. |
| flakey pastrynoun | Alternative spelling of flaky pastry. [(baking, cooking) A form of pastry in which the fat (shortening) is rolled into the dough to produce a flaky texture.] |
| puff pastenoun | (archaic) puff pastry |
| pâte feuilletéenoun | Alternative form of pate feuilletee. [Synonym of puff pastry.] |
| pastry flournoun | A finely milled low-protein flour used for making pastry. |
| french pastrynoun | An individually-sized confection made from puff pastry and often filled with fruit or custard. |
| puffetnoun | Any of several small cakes etc. made from puff pastry |
| pate feuilleteenoun | Synonym of puff pastry. |
| pastenoun | A soft moist mixture, in particular: |
| mille-feuillenoun | A type of pastry made of several layers of puff pastry usually filled with cream or custard, and topped with icing or sugar. |
| crustnoun | The external, hardened layer of certain foodstuffs, including most types of bread, fried meat, etc. |
| pâte briséenoun | (cooking) A form of shortcrust pastry made with butter instead of lard or shortening. |
| filo pastrynoun | Alternative form of phyllo pastry. [Synonym of phyllo.] |
| pithiviernoun | A pie or cake consisting of two puff pastry rounds enclosing frangipane and often fruit (if a dessert) or meat, etc. |
| phyllonoun | A type of dough, originating in Mediterranean cuisine, that is used in thin layers to make pastries (such as baklava and apple strudel) and pies and becomes very flaky when cooked. |
| short pastrynoun | Synonym of shortcrust pastry. |
| hand pienoun | (Southern US) A semilunar pastry with either a sweet or savory filling, formed by placing a dollop of filling onto a circular piece of biscuit-style dough and then folding it over and crimping it shut. They may be baked, fried or deep-fried. |
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