💡 Words with a Similar Meaning to "Stone cream"
Found via reverse dictionary — words that share a conceptual meaning.
| Word | Definition |
|---|---|
| strawberries and creamnoun | A dish consisting of strawberries and whipped cream, often served with sugar on top. |
| clotted creamnoun | A thick, sweet dairy product, made by skimming the thickened layer off the top of unhomogenized cream that has been heated and allowed to stand. Fat content is at least 55%. |
| crème anglaisenoun | A liquid, sweet custard used as a topping for a dessert, as a dessert by itself, or as a base for ice cream or crème brûlée. |
| sweet creamnoun | (dated or British) Cream: the oily part of milk that rises to the top. |
| double creamnoun | (UK, Ireland) A relatively thick cream suitable for pouring, whipping and piping. |
| peaches and creamnoun | (cooking) A simple dessert consisting of sliced peaches and whipped cream, popular in the United States. |
| whipped creamnoun | Thick cream that has had air incorporated into it by rapid beating. |
| apple snownoun | A dessert made from blended cooking apples, eggs, sugar, and double cream. |
| single creamnoun | A relatively thin cream with less fat than in double cream. |
| pastry creamnoun | Custard thickened with starch. |
| chantilly creamnoun | Whipped cream sweetened and flavoured with vanilla. |
| crèmenoun | Synonym of cream. |
| shortcakenoun | A dessert made with such a cake, typically having layers of cream and fruit. |
| ice creamnoun | (uncountable) A dessert made from frozen sweetened cream or a similar substance, usually flavoured. |
| creamnoun | The butterfat or milkfat part of milk which rises to the top; this part when separated from the remainder. |
| crumbleverb | (transitive) To break into crumbs. |
| triflenoun | (figurative) Anything that is of little importance or worth. |
| butter creamnoun | Alternative form of buttercream. [(cooking) A type of thick, sweet icing or cake-filling made by creaming butter (or sometimes another fat, such as margarine) with powdered sugar.] |
| crémeuxnoun | (cooking) A smooth creamy sauce, custard, or pastry cream. |
| confectioner's creamnoun | Cream used by confectioners to make pies, etc. |
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