💡 Words with a Similar Meaning to "French parfait"
Found via reverse dictionary — words that share a conceptual meaning.
| Word | Definition |
|---|---|
| french pastrynoun | An individually-sized confection made from puff pastry and often filled with fruit or custard. |
| parfaitnoun | An American parfait, a layered dessert often consisting of fruit, ice cream, pastries, whipped topping, etc. and served in a glass, often a parfait glass. |
| pastry creamnoun | Custard thickened with starch. |
| frozen custardnoun | (US, Canada) A cold dessert similar to ice cream, made with eggs in addition to cream and sugar. |
| crémeuxnoun | (cooking) A smooth creamy sauce, custard, or pastry cream. |
| crème caramelnoun | A baked custard with a soft caramel top. |
| clafoutisnoun | A French dessert made by baking fresh fruit (traditionally cherries) with a batter. |
| egg custardnoun | A custard tart |
| crème anglaisenoun | A liquid, sweet custard used as a topping for a dessert, as a dessert by itself, or as a base for ice cream or crème brûlée. |
| cream puffnoun | A light, hollow pastry typically filled with cream or custard. |
| custard tartnoun | A tart consisting of a pastry shell and an egg custard filling. |
| fanchonettenoun | A French cake made with puff pastry and a cream filling. |
| feuilleténoun | A dish made with thin layers of puff pastry. |
| concretenoun | (countable, uncountable) A building material created by mixing cement, water, and aggregate such as gravel and sand. |
| floating islandnoun | An aggregation of driftwood and roots, or vegetation, capable of bearing soil, which floats on the surface of (bog or lake) water or is floated out from a river delta or similar. |
| pastel de natanoun | Portuguese custard tart |
| bavariannoun | A type of custard-like food, made with fruit. |
| foolnoun | (derogatory) A person with poor judgment or little intelligence. |
| egg custard tartnoun | Alternative form of custard tart. [A tart consisting of a pastry shell and an egg custard filling.] |
| bavaroisenoun | (sometimes proscribed) A cold dessert made from custard, cream and gelatine. |
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