💡 Words with a Similar Meaning to "Egg foo young"
Found via reverse dictionary — words that share a conceptual meaning.
| Word | Definition |
|---|---|
| foo yungnoun | (cooking) A Chinese omelette dish usually made with meat and vegetables. |
| egg rollnoun | A food made made by wrapping a combination of chopped vegetables, possibly meat, and sometimes noodles, in a sheet of dough, dipping the dough in egg or an egg wash, then deep frying it. |
| chop sueynoun | (US, Philippines, Australia) A stir-fried vegetable dish, served with pieces of beef or pork in a semi-thick sauce, and often soy sauce. |
| moo shunoun | A dish of northern Chinese origin and staple of American Chinese cuisine, consisting mainly of egg, vegetables, and a meat such as pork. |
| hokkien fried rice | (also known as Fujian fried rice) a popular Cantonese-style wok fried rice dish in many Chinese restaurants. |
| fried ricenoun | Any of very many forms of rice that are first cooked by boiling and then stir-fried with other ingredients |
| soy egg | A soy egg (a braised egg) is a type of egg in Chinese, Vietnamese, Japanese, Korean, and Mauritian cuisine which is boiled, peeled, and then cooked in a mixture of soy sauce, sugar, water, and other optional herbs and spices, like star anise or cinnamon. |
| chow meinnoun | A westernized Chinese dish of stir-fried noodles with vegetables and meat or seafood. |
| char kway teownoun | (Singapore, Malaysia) A Southeast Asian noodle dish made from flat rice noodles, soy sauce, chili, prawns and other common stir-fry ingredients. |
| nasi goreng pattaya | Nasi goreng pattaya, or simply nasi pattaya, is a Southeast Asian fried rice dish made by covering or wrapping chicken fried rice in thin fried egg or omelette. |
| singapore-style noodlesnoun | A Cantonese dish of stir-fried cooked rice vermicelli with meat, vegetables, scrambled eggs, and curry powder. |
| egg tartnoun | A baked pastry commonly made in Hong Kong, Macau and other parts of Asia consisting of an outer pastry crust that is filled with egg custard. |
| egg wafflenoun | An egg-shaped waffle popular as street food in Hong Kong. |
| oyster omelettenoun | (Taiwan, Singapore, Malaysia, Hong Kong) A Hokkien and Teochew oyster dish similar to an omelette or pancake, where oysters are pan-fried or deep-fried and caked in beaten (chicken or duck) eggs mixed with tapioca starch or sweet potato starch, spring onion, garlic chives, salt, pepper, etc, garnished with cilantro, originating from Southern Fujian and Chaoshan. |
| cashew chicken | a Chinese-American dish that combines chicken (usually stir-fried but occasionally deep-fried, depending on the variation) with cashew nuts and either a light brown garlic sauce or a thick sauce made from chicken stock, soy sauce and oyster sauce. |
| hokkien meenoun | (chiefly Malaysia, Singapore) A typical Hokkien noodle dish |
| ngo hiangnoun | (cooking) A southern Chinese dish of various meats and vegetables, etc., seasoned with five-spice powder. |
| cap cai | Cap cai, sometimes spelled cap cay, is the Hokkien-derived term for a popular Chinese Indonesian and Peranakan stir fried vegetable dish that originates from Fujian cuisine. |
| bang bang chickennoun | Alternative form of bon bon chicken. [A Chinese dish of sliced chicken in a spicy sauce with onions and other ingredients.] |
| general tso's chickennoun | A sweet and spicy dish of deep-fried chicken, popular in Chinese restaurants in North America. |
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