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Enchiladas
A Mexican dish made by wrapping a filling in a tortilla, then baking in a sauce.
📖 Definitions of "Enchiladas"
noun
- 1
A Mexican dish made by wrapping a filling in a tortilla, then baking in a sauce.
💡 Words with a Similar Meaning to "Enchiladas"
Found via reverse dictionary — words that share a conceptual meaning.
| Word | Definition |
|---|---|
| empanadasnoun | Any of a variety of stuffed pastries found in Spanish, Filipino, and Latin American cuisine. |
| chilaquilesnoun | A traditional Mexican dish of fried tortilla chips topped with salsa. |
| empanadanoun | Any of a variety of stuffed pastries found in Spanish, Filipino, and Latin American cuisine. |
| quesadillasnoun | A Mexican dish made by filling a tortilla with cheese and sometimes other ingredients and then cooking it until the cheese is melted. |
| tortillasnoun | A type of Mexican flatbread made out of cornmeal or flour. |
| burritosnoun | A Mexican dish consisting of a flour tortilla wrapped around a filling of meat and/or beans, cheese etc. |
| fajitasnoun | A Tex-Mex dish of strips of spicy marinated meat and/or vegetables in a soft flour tortilla, often served with salad or a savoury filling. |
| tacosnoun | "Tacos" is a single from Russian punk-pop-rave group Little Big. |
| tamalesnoun | A Mexican dish of cornmeal dough shell filled with various ingredients (e.g. chopped beef, pork, sweet filling) then steamed in corn husks. |
| chimichangasnoun | (US) A deep-fried wet burrito |
| huevos rancherosnoun | A Mexican breakfast dish of fried eggs served on fried corn tortillas topped with a tomato-chili sauce. |
| tortillanoun | A type of Mexican flatbread made out of cornmeal or flour. |
| quesadillanoun | A Mexican dish made by filling a tortilla with cheese and sometimes other ingredients and then cooking it until the cheese is melted. |
| carnitasnoun | A Mexican dish involving strips of braised or roasted pork. |
| chalupanoun | A specialty food of south-central Mexico, consisting of a bowl-shaped fried tortilla stuffed with chopped meat, lettuce, cheese, etc. |
| jalapenosnoun | Alternative spelling of jalapeño. [A cultivar of hot chili pepper, Capsicum annuum.] |
| tomatillosnoun | A plant of the nightshade family originating in Mexico, Physalis philadelphica, cultivated for its tomato-like green to green-purple fruit surrounded by a thin papery skin. |
| huevosnoun | Huevos rancheros, a Mexican breakfast dish |
| chicharronesnoun | A pork rind; pork scratching. |
| fajitanoun | A Tex-Mex dish of strips of spicy marinated meat and/or vegetables in a soft flour tortilla, often served with salad or a savoury filling. |
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