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Empanada

Any of a variety of stuffed pastries found in Spanish and Latin American cuisine.

📖 Definitions of "Empanada"

noun
  1. 1

    Any of a variety of stuffed pastries found in Spanish and Latin American cuisine.

💡 Words with a Similar Meaning to "Empanada"

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WordDefinition
empanadillanounA small empanada.
panadenoun(Belize) A small fried empanada, often sold as street food.
pastelnounAny of several subdued tints of colors, usually associated with pink, peach, yellow, green, blue, and lavender.
panadanoun(cooking) A dish made by boiling bread in water and combining the pulp with milk, stock, butter or sometimes egg yolks.
panadonounAlternative form of panada (paste made with bread) [(cooking) A dish made by boiling bread in water and combining the pulp with milk, stock, butter or sometimes egg yolks.]
pastynounA type of seasoned meat and vegetable hand pie, usually of a semicircular shape.
hand pienoun(Southern US) A semilunar pastry with either a sweet or savory filling, formed by placing a dollop of filling onto a circular piece of biscuit-style dough and then folding it over and crimping it shut. They may be baked, fried or deep-fried.
hopianoun(Philippines) A flaky pastry (typically filled with either mung bean, pork bits, purple yam, azuki bean, or etc.)
pastrynoun(countable) A baked food item made from flour and fat pastes such as pie crust; also tarts, bear claws, napoleons, puff pastries, etc.
enchiladanounA Mexican dish made by wrapping a filling in a tortilla, then baking in a sauce.
paranthanounAlternative form of paratha. [an Indian bread with a texture somewhat resembling puff pastry; sometimes stuffed with vegetables etc.]
sopaipillanounA small, crisp, puffy, deep-fried pastry often served with honey.
pastienoun(Northern Ireland) A circular, battered and deep-fried meat pie usually consisting of minced pork, onion, potato and seasoning and served in a bap or with chips. A peculiarity of Northern Irish "chippy" cuisine, rarely (if ever) seen outside the area.
antojitonounAny of various types of snack or appetizer in Mexican cuisine, such as a torta or pambazo.
picadillonounAny of various Spanish or South American dishes made with chopped vegetables and sometimes ground beef.
pandesalnounA kind of bread roll, popular in the Philippines.
migasnounA Mexican breakfast dish of fried corn tortilla strips mixed with eggs, and (especially in Tex-Mex cuisine) further ingredients such as onions, peppers, tomatoes and cheese.
cornish pastienounAlternative form of Cornish pasty. [A kind of meat pie, not made in a pie pan but with a large piece of folded-over pastry dough, crimped shut, then baked on a sheet. There is no one standard recipe, but it usually includes meat and vegetables in a thick hearty sauce.]
parathanounan Indian bread with a texture somewhat resembling puff pastry; sometimes stuffed with vegetables etc.
pastellenoun(Trinidad and Tobago) A snack made of cornmeal filled with meat, all wrapped in a banana leaf.

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