💡 Words with a Similar Meaning to "Essential fatty acid"
Found via reverse dictionary — words that share a conceptual meaning.
| Word | Definition |
|---|---|
| non-esterified fatty acidnoun | (biochemistry) Any fatty acid which occurs free, rather than esterified with glycerol to form a glyceride or other lipid; usually as the result of hydrolysis |
| vitamin fnoun | (dated) essential fatty acids |
| folic acidnoun | (biochemistry, organic chemistry) A polycyclic heterocyclic carboxylic acid, one of the vitamin B complex, essential for cell growth and reproduction |
| fatty acidnoun | (organic chemistry, biochemistry) Any of a class of aliphatic carboxylic acids, of general formula CₙH₂ₙ₊₁COOH, that occur combined with glycerol as animal or vegetable oils and fats. Only those with an even number of carbon atoms are normally found in natural fats. |
| unsaturated fatty acidnoun | (biochemistry, organic chemistry) A fatty acid, such as oleic acid, that contains at least one carbon to carbon double bond. |
| farnesylnoun | (biochemistry) The univalent radical derived from farnesol. |
| linolenic acidnoun | (organic chemistry) An polyunsaturated fatty acid, having 18 carbon atoms and three double bonds, essential for human nutrition; it is found in linseed and other vegetable oils |
| farnesolnoun | (organic chemistry) A sesquiterpene alcohol that is present in many essential oils and is involved in the biosynthesis of cholesterol |
| omega-3 fatty acidnoun | (organic chemistry) Any polyunsaturated fatty acid having a double bond between the third and fourth carbon atoms from the end of the molecule farthest from the carboxylic acid; they are found in green vegetables and in the oils of fish such as salmon and mackerel; they are essential fatty acids, and seem to be beneficial in reducing the risk of heart disease. |
| linoleic acidnoun | (organic chemistry) a polyunsaturated fatty acid, having 18 carbon atoms and two double bonds, essential for human nutrition; it is found in linseed, sunflower and other vegetable oils |
| folatenoun | (biochemistry, organic chemistry) A salt or ester of folic acid, especially one present in the vitamin B complex. |
| vitaminnoun | Any of a specific group of organic compounds essential in small quantities for healthy human growth, metabolism, development, and body function; found in minute amounts in plant and animal foods or sometimes produced synthetically; deficiencies of specific vitamins produce specific disorders. |
| farnesoic acidnoun | (organic chemistry) A sesquiterpenoid carboxylic acid formed by the oxidation of farnesol |
| saturated fatty acidnoun | (organic chemistry) A fatty acid, such as stearic acid, that contains no carbon to carbon double bonds. |
| omega-6 fatty acidnoun | (organic chemistry) any polyunsaturated fatty acid having a double bond between the sixth and seventh carbon atoms from the end of the molecule farthest from the carboxylic acid; although they are essential fatty acids, there is evidence that excess levels can cause a number of diseases |
| alpha-tocopherolnoun | (biochemistry) The predominant form of vitamin E. |
| telfairic acidnoun | (organic chemistry) A form of linoleic acid isolated from Telfairia oil. |
| docosahexaenoic acidnoun | (organic chemistry) An essential 22-carbon atom omega-3 fatty acid with six cis double bonds, found in fish oils, metabolized to form the docosanoids. |
| folylnoun | (organic chemistry, especially in combination) The univalent radical derived from folic acid |
| enanthic acidnoun | (organic chemistry) heptanoic acid |
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