💡 Words with a Similar Meaning to "Fasoulada"
Found via reverse dictionary — words that share a conceptual meaning.
| Word | Definition |
|---|---|
| fasoladanoun | A Greek, Mediterranean, and Cypriot soup of beans, olive oil, and vegetables. |
| foule mudammasnoun | Alternative form of ful medames. [An originally Egyptian/Sudanese dish of cooked, mashed fava beans served with oil and spices (and sometimes other ingredients such as diced cucumbers and tomatoes), commonly eaten as a breakfast food, now also popular in neighbouring countries.] |
| pasta fazoolnoun | (US, especially New York City) Synonym of pasta e fagioli. |
| pasta e fagiolinoun | An Italian soup made with pasta and cannellini beans. |
| gremoulatanoun | Alternative spelling of gremolata. [A paste of capers, parsley, lemon zest, olives and olive oil served as an accompaniment to meat or fish.] |
| foul madamesnoun | Alternative spelling of ful medames. [An originally Egyptian/Sudanese dish of cooked, mashed fava beans served with oil and spices (and sometimes other ingredients such as diced cucumbers and tomatoes), commonly eaten as a breakfast food, now also popular in neighbouring countries.] |
| faloodanoun | A cold dessert originated in Iran and also popular in the Indian subcontinent, traditionally made from rose syrup and vermicelli. |
| ful mudammasnoun | Alternative spelling of ful medames. [An originally Egyptian/Sudanese dish of cooked, mashed fava beans served with oil and spices (and sometimes other ingredients such as diced cucumbers and tomatoes), commonly eaten as a breakfast food, now also popular in neighbouring countries.] |
| melitzanosalatanoun | An aubergine salad made with olive oil and lemon juice, popular in Cyprus and Greece. |
| foufounoun | Alternative form of fufu. [A dish of boiled, mashed cassava mixed with plantain, yams, or other starchy vegetables, common as food in West and Equatorial Africa and the Caribbean, and sometimes sold in dry powdered or granulated form.] |
| ful medamesnoun | An originally Egyptian/Sudanese dish of cooked, mashed fava beans served with oil and spices (and sometimes other ingredients such as diced cucumbers and tomatoes), commonly eaten as a breakfast food, now also popular in neighbouring countries. |
| fabadanoun | A dish from Asturias, made of white beans, pork products, chorizo and various other ingredients. |
| gazpachonoun | A cold soup of Spanish origin, made with olive oil, vinegar, bread and raw vegetables such as tomatoes, garlic, onion, cucumber and sweet peppers. |
| ollapodridanoun | Alternative form of olla podrida. [A Spanish stew made from a mixture of highly seasoned meat and vegetables.] |
| baba ganoujnoun | Alternative spelling of baba ganoush. [A Middle Eastern dish made from a purée of roasted aubergine (eggplant), garlic, and tahini, often eaten as a dip with bread.] |
| sopska saladnoun | Alternative form of shopska salad. [A Bulgarian salad made from tomatoes, cucumbers, onions or scallions, peppers, sirene cheese, and parsley.] |
| kolokythokeftedesnoun | Alternative form of kolokythoanthoi. [In Greek cuisine, fried zucchini flowers stuffed with rice or cheese and herbs, often served with a dollop of yogurt on the side.] |
| babba gannougenoun | Alternative spelling of baba ganoush. [A Middle Eastern dish made from a purée of roasted aubergine (eggplant), garlic, and tahini, often eaten as a dip with bread.] |
| baba ghanoujnoun | Alternative spelling of baba ganoush. [A Middle Eastern dish made from a purée of roasted aubergine (eggplant), garlic, and tahini, often eaten as a dip with bread.] |
| melzanosalatanoun | Misspelling of melitzanosalata. [An aubergine salad made with olive oil and lemon juice, popular in Cyprus and Greece.] |
Translate “Fasoulada” into Another Language
Pick a language — the word will be pre-filled in the translator.