💡 Words with a Similar Meaning to "Ful mudammas"
Found via reverse dictionary — words that share a conceptual meaning.
| Word | Definition |
|---|---|
| foule mudammasnoun | Alternative form of ful medames. [An originally Egyptian/Sudanese dish of cooked, mashed fava beans served with oil and spices (and sometimes other ingredients such as diced cucumbers and tomatoes), commonly eaten as a breakfast food, now also popular in neighbouring countries.] |
| foul madamesnoun | Alternative spelling of ful medames. [An originally Egyptian/Sudanese dish of cooked, mashed fava beans served with oil and spices (and sometimes other ingredients such as diced cucumbers and tomatoes), commonly eaten as a breakfast food, now also popular in neighbouring countries.] |
| ful medamesnoun | An originally Egyptian/Sudanese dish of cooked, mashed fava beans served with oil and spices (and sometimes other ingredients such as diced cucumbers and tomatoes), commonly eaten as a breakfast food, now also popular in neighbouring countries. |
| fasouladanoun | Alternative form of fasolada. [A Greek, Mediterranean, and Cypriot soup of beans, olive oil, and vegetables.] |
| mussamunnoun | Alternative form of massaman. [(attributive) A Thai curry of Muslim origin (or the paste used to make it), usually containing coconut milk, roasted peanuts, potatoes, bay leaves, cardamom pods, cinnamon, palm sugar, fish sauce, and tamarind sauce.] |
| mujaddaranoun | A traditional Middle Eastern dish of lentils cooked with rice or bulgur |
| makdousnoun | A Levantine dish of oil-cured stuffed eggplants. |
| foofoonoun | Alternative spelling of fufu. [A dish of boiled, mashed cassava mixed with plantain, yams, or other starchy vegetables, common as food in West and Equatorial Africa and the Caribbean, and sometimes sold in dry powdered or granulated form.] |
| dolmehnoun | Alternative spelling of dolma. [Any of a family of stuffed vegetable dishes. The filling generally consists of rice, minced meat or grains, together with onion, herbs and spices.] |
| muhammaranoun | A Middle Eastern dip made with walnuts, red peppers, and other ingredients. |
| foo-foonoun | Synonym of frou-frou. |
| fufunoun | A dish of boiled, mashed cassava mixed with plantain, yams, or other starchy vegetables, common as food in West and Equatorial Africa and the Caribbean, and sometimes sold in dry powdered or granulated form. |
| dolmathenoun | Alternative spelling of dolma. [Any of a family of stuffed vegetable dishes. The filling generally consists of rice, minced meat or grains, together with onion, herbs and spices.] |
| urad dhalnoun | Alternative spelling of urad dal. [(India, cooking) A bean (Vigna mungo) or a dish made from it.] |
| urad dahlnoun | Alternative spelling of urad dal. [(India, cooking) A bean (Vigna mungo) or a dish made from it.] |
| fasoladanoun | A Greek, Mediterranean, and Cypriot soup of beans, olive oil, and vegetables. |
| foufounoun | Alternative form of fufu. [A dish of boiled, mashed cassava mixed with plantain, yams, or other starchy vegetables, common as food in West and Equatorial Africa and the Caribbean, and sometimes sold in dry powdered or granulated form.] |
| urad daalnoun | Alternative spelling of urad dal. [(India, cooking) A bean (Vigna mungo) or a dish made from it.] |
| hulbahnoun | A condiment made from ground fenugreek seeds, traditional in Yemen and nearby countries. |
| baba ghanoujnoun | Alternative spelling of baba ganoush. [A Middle Eastern dish made from a purée of roasted aubergine (eggplant), garlic, and tahini, often eaten as a dip with bread.] |
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