💡 Words with a Similar Meaning to "Fermentation lock"
Found via reverse dictionary — words that share a conceptual meaning.
| Word | Definition |
|---|---|
| airlocknoun | A sealed, airtight chamber, such as in a manned spacecraft or submarine, used to provide access to and from the sealed area without allowing air out or water in. |
| air locknoun | A small amount of air in a pipe that stops liquid flowing through it. |
| fermentnoun | Something, such as a yeast or barm, that causes fermentation. |
| heterofermenternoun | A fermenter used for heterofermentation |
| vapor locknoun | (mechanical engineering) A problem mostly affecting gasoline-fueled internal combustion engines, where the liquid fuel changes state from liquid to gas while still in the fuel delivery system, reducing the pump pressure and causing transient power loss or complete stalling. |
| bottom fermentationnoun | (brewing) A slow alcoholic fermentation process carried out at low temperatures during which the yeast sinks to the bottom of the liquid. Used in brewing lager-type beers. |
| degassernoun | A device used to degas something. |
| secondary fermentationnoun | Any fermentation that takes place after the conversion of sugar to alcohol in beers and wine |
| fermentornoun | The vessel in which fermentation takes place |
| mutagenoun | A process for prematurely stopping the fermentation of the must of grapes, used in winemaking to make sweet wine. |
| alcolocknoun | A mechanism that prevents a car from starting if the driver has exceeded the legal limits of alcohol consumption. |
| carbonatornoun | A device that carries out carbonation. |
| biofermentornoun | Alternative form of biofermenter. [A vessel used for biofermentation] |
| vapour locknoun | Alternative form of vapor lock. [(mechanical engineering) A problem mostly affecting gasoline-fueled internal combustion engines, where the liquid fuel changes state from liquid to gas while still in the fuel delivery system, reducing the pump pressure and causing transient power loss or complete stalling.] |
| lauteringnoun | (brewing) The step or process in brewing beer which separates the mash into clear liquid wort and grain. |
| acetatornoun | (biochemistry, organic chemistry) A device wherein bacteria process a liquid containing alcohol with the help of oxygen into carboxylic acid. |
| aerated breadnoun | (cooking) Bread which has been raised by charging the dough with carbon dioxide, instead of raising by fermentation. |
| hydrostatic locknoun | (countable) A lock for raising and lowering boats on a canal or waterway that operates by using pressurized water to flood or drain the level inside the lock. |
| rackingnoun | (brewing) The process of clarifying, and thereby deterring further fermentation of, beer, wine or cider by draining or siphoning it from the dregs. |
| top fermentationnoun | (brewing) Alcoholic fermentation during which the yeast cells are carried to the top of the fermenting liquid. |
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