💡 Words with a Similar Meaning to "Bottom fermentation"
Found via reverse dictionary — words that share a conceptual meaning.
| Word | Definition |
|---|---|
| top fermentationnoun | (brewing) Alcoholic fermentation during which the yeast cells are carried to the top of the fermenting liquid. |
| secondary fermentationnoun | Any fermentation that takes place after the conversion of sugar to alcohol in beers and wine |
| brewingnoun | The production of alcoholic beverages, such as beer, by fermentation; the process of being brewed. |
| lageringnoun | The stage in the manufacture of a lager beer when it is stored at a low temperature for maturing and clarification |
| lauteringnoun | (brewing) The step or process in brewing beer which separates the mash into clear liquid wort and grain. |
| attenuationnoun | A gradual diminishing of strength. |
| blettingnoun | A fermentation process in certain fruit beyond ripening. |
| beermakingnoun | The making of beer. |
| semifermentationnoun | Partial fermentation. |
| fermentnoun | Something, such as a yeast or barm, that causes fermentation. |
| steam beernoun | A kind of beer made by fermenting lager yeast at a higher temperature than normal. |
| homofermentationnoun | fermentation that produces a single product (typically, alcohol |
| brewer's yeastnoun | (brewing) Any live yeast used in brewing or yeast obtained as a by-product of brewing, dried and killed, and used as nutritional yeast. |
| fermentation locknoun | A device, used mainly in homebrewing, that allows carbon dioxide to escape from a fermenter without allowing air to enter |
| lactofermentationnoun | Lactic acid fermentation, a process by which certain sugars are converted into lactic acid, used especially to produce certain pickled/fermented foods such as sauerkraut and narezushi. |
| rackingnoun | (brewing) The process of clarifying, and thereby deterring further fermentation of, beer, wine or cider by draining or siphoning it from the dregs. |
| biofermentationnoun | Synonym of fermentation, especially that of waste biological material |
| beernoun | (uncountable) An alcoholic drink fermented from starch material, commonly barley malt; often with hops or some other substance (like gruit) to impart a bitter flavor. |
| workingverb | (usually in the plural) Operation; action. |
| fermentornoun | The vessel in which fermentation takes place |
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