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Lactofermentation

💡 Words with a Similar Meaning to "Lactofermentation"

Found via reverse dictionary — words that share a conceptual meaning.

WordDefinition
blettingnounA fermentation process in certain fruit beyond ripening.
bottom fermentationnoun(brewing) A slow alcoholic fermentation process carried out at low temperatures during which the yeast sinks to the bottom of the liquid. Used in brewing lager-type beers.
fermentnounSomething, such as a yeast or barm, that causes fermentation.
semifermentationnounPartial fermentation.
workingverb(usually in the plural) Operation; action.
homofermentationnounfermentation that produces a single product (typically, alcohol
malolactic fermentationnounA form of secondary fermentation in which the malic acid in wine is converted to lactic acid, reducing the wine's sharpness
secondary fermentationnounAny fermentation that takes place after the conversion of sugar to alcohol in beers and wine
biofermentationnounSynonym of fermentation, especially that of waste biological material
ensilagenounThe process of producing silage by the fermentation of green fodder.
heterofermenternounA fermenter used for heterofermentation
souringnounThe process by which something is made, or becomes, sour; acidification.
photofermentationnounfermentation that only proceeds in the presence of light; especially a process of producing hydrogen. Unlike biophotolysis in which hydrogen is produced from water, photofermentation produces hydrogen from organic substrates.
prefermentationnounfermentation prior to another process
lageringnounThe stage in the manufacture of a lager beer when it is stored at a low temperature for maturing and clarification
picklingnounAn instance of processing something in brine or in vinegar.
fermentornounThe vessel in which fermentation takes place
biofermentornounAlternative form of biofermenter. [A vessel used for biofermentation]
mothernounA female parent, especially of a human; a female who parents a child (which she has given birth to, adopted, or fostered).
acetatornoun(biochemistry, organic chemistry) A device wherein bacteria process a liquid containing alcohol with the help of oxygen into carboxylic acid.

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