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Ferments

Something, such as a yeast or barm, that causes fermentation.

📖 Definitions of "Ferments"

noun
  1. 1

    Something, such as a yeast or barm, that causes fermentation.

  2. 2

    A state of agitation or of turbulent change.

  3. 3

    A gentle internal motion of the constituent parts of a fluid; fermentation.

  4. 4

    A catalyst.

verb
  1. 1

    To react, using fermentation; especially to produce alcohol by aging or by allowing yeast to act on sugars; to brew.

  2. 2

    To stir up, agitate, cause unrest or excitement in.

💡 Words with a Similar Meaning to "Ferments"

Found via reverse dictionary — words that share a conceptual meaning.

WordDefinition
zymosisnounA zymotic disease.
fermentationnoun(biochemistry) Any of many anaerobic biochemical reactions in which an enzyme (or several enzymes produced by a microorganism) catalyses the conversion of one substance into another; especially the conversion (using yeast) of sugars to alcohol or acetic acid with the evolution of carbon dioxide
zymolysisnoun(chemistry) The action of enzymes in breaking down organic substances during fermentation
sournounThe sensation of a sour taste.
turnnounA change of direction or orientation.
unrestnounA state of trouble, confusion and turbulence, especially in a political context; a time of riots, demonstrations and protests.
agitationnounA disturbance of personal tranquillity; disturbance of someone's peace of mind.
yeastsnounAn often humid, yellowish froth produced by fermenting malt worts, and used to brew beer, leaven bread, and also used in certain medicines.
fermentableAble to ferment or be fermented.
fermentativeOf, pertaining to, causing or undergoing fermentation.
fermentornounThe vessel in which fermentation takes place
fermenternounA fermentor; a vessel in which fermentation takes place.
yeastnounAn often humid, yellowish froth produced by fermenting malt worts, and used to brew beer, leaven bread, and also used in certain medicines.
brewingnounThe production of alcoholic beverages, such as beer, by fermentation; the process of being brewed.
home brewnounAlternative form of homebrew. [A beer brewed by enthusiasts rather than commercially.]
homebrewnounA beer brewed by enthusiasts rather than commercially.
frothsnounFoam.
kombuchanounA fermentation of sweetened tea of Mongolian origin.
yeastynounHaving or resembling yeast.
acetificationnounThe act of making acetous or sour; the process of converting, or of becoming converted, into vinegar.

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