💡 Words with a Similar Meaning to "Yeasts"
Found via reverse dictionary — words that share a conceptual meaning.
| Word | Definition |
|---|---|
| barmnoun | Foam rising upon beer or other malt liquors when fermenting, used as leaven in brewing and making bread; yeast. |
| apiculate | (botany) Having a short, sharply pointed tip. |
| ascomycetous | (mycology) Of or relating to the ascomycetes. |
| asporogenous | (botany) That does not produce spores |
| assimilating | That assimilates |
| basidiomycetous | Relating to the basidiomycetes. |
| cells | a monthly peer-reviewed open-access scientific journal that covers all aspects of cell and molecular biology, and biophysics. |
| fermentationnoun | (biochemistry) Any of many anaerobic biochemical reactions in which an enzyme (or several enzymes produced by a microorganism) catalyses the conversion of one substance into another; especially the conversion (using yeast) of sugars to alcohol or acetic acid with the evolution of carbon dioxide |
| fermentingnoun | a process in which an agent causes an organic substance to break down into simpler substances; especially, the anaerobic breakdown of sugar into alcohol |
| fermentsnoun | Something, such as a yeast or barm, that causes fermentation. |
| saccharomycesnoun | Any of many single-celled fungi of the genus Saccharomyces, which lack a true mycelium; especially the yeasts. |
| microorganismsnoun | a peer-reviewed open-access scientific journal that covers various areas of microbiological research, including microbial taxonomy, molecular biology, genetics, and ecology. |
| enzymesnoun | (biochemistry) A biomolecule that catalyses a biological chemical reaction: either a globular protein with this function or an RNA molecule with this function. |
| malolacticnoun | (winemaking) Describing a type of fermentation in which malic acid is converted into lactic acid |
| funginoun | (by extension, music) A style of folk and popular music from the Virgin Islands, traditionally performed by bands consisting of banjo, guitar, ukulele, and washboard with various percussion instruments on rhythm. |
| cellulasenoun | (biochemistry) Any of a class of enzymes that catalyze the cellulolysis (or hydrolysis) of cellulose. |
| pectinsnoun | (biochemistry) A polysaccharide extracted from the cell walls of plants, especially of fruits; under acidic conditions it forms a gel. It is often used in processed foods, especially jellies and jams where it causes thickening (setting). |
| clostridianoun | a highly polyphyletic class of Bacillota, including Clostridium and other similar genera. |
| arabinosenoun | (biochemistry) An aldopentose that occurs most often in polysaccharides such as hemicellulose and pectin. |
| pasteurisationnoun | (British spelling) Heat-treatment of a perishable food to destroy heat-sensitive vegetative cells followed by immediate cooling to limit growth of the surviving cells and germination of spores. |
🎨 Adjectives for "Yeasts"
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🏷️ Nouns for "Yeasts"
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📝 Common Phrases with "Yeasts"
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