💡 Words with a Similar Meaning to "Fish soup"
Found via reverse dictionary — words that share a conceptual meaning.
| Word | Definition |
|---|---|
| chicken soupnoun | Any soup made with either pieces of chicken or chicken broth as its main ingredient. |
| soupnoun | Any of various dishes commonly made by combining liquids, such as water or stock, with other ingredients, such as meat and vegetables, that contribute the food value, flavor, and texture. |
| stewnoun | (uncountable, countable) A dish cooked by stewing. |
| chicken and dumplings | a Southern United States dish that consists of a chicken boiled in water, with the resulting chicken broth being used to cook dumplings by boiling. |
| brothnoun | (uncountable) Water in which food (meat, vegetable, etc.) has been boiled. |
| seafoodnoun | Food from the sea, including that derived from fish, shellfish, crustaceans, cephalopods, algae, marine mammals, and other marine organisms. |
| noodle soup | Noodle soup refers to a variety of soups with noodles and other ingredients served in a light broth. |
| fruit soup | a soup prepared using fruit as a primary ingredient, and may be served warm or cold depending on the recipe. |
| miso soupnoun | A traditional Japanese soup consisting of a stock (dashi) into which softened miso paste is mixed. |
| pottagenoun | (Nigeria) A dish made by stewing plantain, beans, or yam in a tomato- and pepper-based sauce. |
| beef noodle soup | a noodle soup made of stewed or braised beef, beef broth, vegetables and noodles. |
| coconut soup | a fruit soup prepared using coconut milk or coconut fruit as a main ingredient. |
| cream of broccoli soup | a soup prepared with broccoli, stock, and milk or cream as primary ingredients. |
| stocknoun | A store or supply. |
| doenjang-guk | Doenjang-guk or soybean paste soup is a guk (soup) made with doenjang (soybean paste) and other ingredients, such as vegetables, meat, and seafood. |
| fishcakenoun | A mixture of flaked fish, mashed potato or another starch, and seasoning, made into a patty and shallow fried. |
| minestronenoun | Any of many thick Italian vegetable soups. |
| fish pastenoun | A condiment, similar to fish sauce but thicker, made from fermented fish or shellfish and widely used in Southeast Asian cuisine. |
| cured fish | fish which has been cured by subjecting it to fermentation, pickling, smoking, or some combination of these before it is eaten. |
| fish sandwich | A fish sandwich is, most generally, any kind of sandwich made with fish. |
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