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Forcemeat

Meat chopped fine and highly seasoned, either served up alone, or used as a stuffing.

📖 Definitions of "Forcemeat"

noun

1
Meat chopped fine and highly seasoned, either served up alone, or used as a stuffing.

🔄 Synonyms of "Forcemeat"

1 synonyms found via WordNet and Google Books.

Word	Definition
farcenoun	(uncountable) A style of humor marked by broad improbabilities with little regard to regularity or method.

💡 Words with a Similar Meaning to "Forcemeat"

Found via reverse dictionary — words that share a conceptual meaning.

Word	Definition
farcenoun	(uncountable) A style of humor marked by broad improbabilities with little regard to regularity or method.
farcemeatnoun	Alternative form of forcemeat. [(cooking) An emulsion of fat and comminuted meat (which has been subject to puréeing, grinding, sieving, chopping finely) optionally mixed with other flavour carriers and either served up alone or used as a stuffing.]
fleshmeatnoun	(dated) The flesh of animals (excluding fish or invertebrates) used or prepared for food.
ground meatnoun	(US) Any meat that has been finely chopped, often with a meatgrinder.
bakemeatnoun	(obsolete) Any baked product (such as a pie)
minced meatnoun	Synonym of ground meat.
inmeatsnoun	(archaic, rare) The viscera of animals, as meat.
meat pienoun	(Australia, New Zealand) A hand-sized pot pie containing largely minced meat and gravy and typically consumed as a takeaway food snack.
meatballnoun	A ball of minced or ground meat, seasoned and cooked.
meat-pienoun	Alternative form of meat pie. [(non-idiomatic usage, cooking) A pie containing meat.]
meatloafnoun	A dish of ground meat (usually made from ground beef, although lamb, pork, veal, venison, poultry and seafood are also used) formed into a loaf shape, mixed with egg and breadcrumbs, then baked or smoked, and usually served in slices.
mincemeatnoun	A mixture of fruit, spices and suet used as a filling for mince pies.
lean finely textured beefnoun	(meat industry, US) A meat byproduct produced from otherwise unusable material such as skin and connective, spinal, and digestive tissues by heating and then mixing with ammonia in a centrifuge to produce a food additive.
meat saucenoun	(cooking, colloquial) A red tomato-based pasta sauce containing bits of ground beef.
meat loafnoun	Alternative form of meatloaf. [A dish of ground meat (usually made from ground beef, although lamb, pork, veal, venison, poultry and seafood are also used) formed into a loaf shape, mixed with egg and breadcrumbs, then baked or smoked, and usually served in slices.]
moussenoun	A styling cream used for hair.
spoon-meatnoun	Alternative form of spoonmeat. [(obsolete) Food to be eaten from a spoon, such as a soup or pap.]
spoonmeatnoun	(obsolete) Food to be eaten from a spoon, such as a soup or pap.
meatpienoun	Alternative form of meat pie. [(non-idiomatic usage, cooking) A pie containing meat.]
fleshnoun	The soft tissue of the body, especially muscle and fat.