💡 Words with a Similar Meaning to "Fricadel"
Found via reverse dictionary — words that share a conceptual meaning.
| Word | Definition |
|---|---|
| frikadellenoun | An oblate-spheroid meatball of North European origin, eaten hot or cold, and typically consisting of: minced pork or beef/veal (or, commonly, a blend of these meats); chopped onions; eggs; milk or water; breadcrumbs, oatmeal, or flour; salt; and pepper. |
| frikkadelnoun | A traditional Afrikaner dish of baked (or sometimes deep-fried) meatballs prepared with onion, bread, eggs, vinegar, and spices. |
| fricandeaunoun | Thinly sliced meat, especially veal, fried or stewed with a sauce; a fricassee. |
| fricacenoun | (obsolete) Meat sliced and dressed with strong sauce. |
| friconoun | A traditional Friulian cheese dish in which cheese is shredded and then pan-fried. |
| friandnoun | (Australia, New Zealand) A type of cake, similar to the French financier, but with the addition of fruits or other flavourings; commonly eaten with coffee. |
| cecilnoun | A unisex given name from Latin. |
| lamb's friesnoun | Alternative form of lamb fries. [(US) The testicles of a lamb, peeled, rolled in cracker meal, fried, and served as food, a traditional dish in the Bluegrass region of Kentucky.] |
| felafelnoun | (less common) Alternative spelling of falafel. [(uncountable) A Middle Eastern food in the form of balls made from chickpeas or broad beans and other ingredients, often served in a pita.] |
| farcemeatnoun | Alternative form of forcemeat. [(cooking) An emulsion of fat and comminuted meat (which has been subject to puréeing, grinding, sieving, chopping finely) optionally mixed with other flavour carriers and either served up alone or used as a stuffing.] |
| crépinettenoun | (cooking) A small, round, flattened sausage, shaped like a patty, made from minced or ground meat or even from truffles, and wrapped in caul fat. They are usually cooked with an outer coating of bread and sautéed in butter. |
| croquettenoun | (cooking) A minced, cooked food (usually meat or vegetables), which is deep-fried in fat and sometimes sprinkled with breadcrumbs. |
| meatballnoun | A ball of minced or ground meat, seasoned and cooked. |
| kaftanoun | Alternative spelling of kofta. [Any of various spicy meatball or meatloaf dishes of the Middle East, Caucasus, South Asia, and the Balkans.] |
| pappardellenoun | A broad form of fettuccine, or a narrow form of lasagne, traditionally eaten with a meat sauce (especially one made with hare). |
| paupiettenoun | A thin slice of meat or fish wrapped around a stuffing then fried, baked or braised |
| rouladenoun | (cooking) A slice of meat that is rolled up, stuffed, and cooked. |
| herbeladenoun | (obsolete) A dish of meat broth with egg and herbs, sometimes in pastry. |
| wiener schnitzelnoun | A veal cutlet dipped into flour, egg and breadcrumbs, then fried. |
| falafelnoun | (uncountable) A Middle Eastern food in the form of balls made from chickpeas or broad beans and other ingredients, often served in a pita. |
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