Word Explorer

Funji

💡 Words with a Similar Meaning to "Funji"

Found via reverse dictionary — words that share a conceptual meaning.

WordDefinition
funchinounAlternative form of fungee. [A cornmeal dish from the Caribbean, usually made with okra and served with salt fish, shellfish, or chicken; variant recipes are also known as coo-coo (coocoo) or cou-cou (coucou).]
funganounThe fungi of a specific region, habitat, or geological period.
fungeenounA cornmeal dish from the Caribbean, usually made with okra and served with salt fish, shellfish, or chicken; variant recipes are also known as coo-coo (coocoo) or cou-cou (coucou).
fungynounAlternative form of fungee (“dessert of steamed berries and dough”). [A cornmeal dish from the Caribbean, usually made with okra and served with salt fish, shellfish, or chicken; variant recipes are also known as coo-coo (coocoo) or cou-cou (coucou).]
foofoonounAlternative spelling of fufu. [A dish of boiled, mashed cassava mixed with plantain, yams, or other starchy vegetables, common as food in West and Equatorial Africa and the Caribbean, and sometimes sold in dry powdered or granulated form.]
foo-foonounSynonym of frou-frou.
coo-coonounThe two-note vocalisation made by the male of the common cuckoo (Cuculus canorus), or imitation of this by a cuckoo clock.
foufounounAlternative form of fufu. [A dish of boiled, mashed cassava mixed with plantain, yams, or other starchy vegetables, common as food in West and Equatorial Africa and the Caribbean, and sometimes sold in dry powdered or granulated form.]
ducununounAlternative form of duckanoo. [A Caribbean dessert made with sweet potato, coconut, spices and brown sugar, all tied up in a banana leaf.]
fufunounA dish of boiled, mashed cassava mixed with plantain, yams, or other starchy vegetables, common as food in West and Equatorial Africa and the Caribbean, and sometimes sold in dry powdered or granulated form.
ghuguninounAlternative form of ghugni. [(India) A curry made from boiled peas or chickpeas in a gravy made with coconut, ginger and garlic pastes, etc.]
conkienounA Caribbean dumpling somewhat resembling the African dish of kenkey.
duckunoonounAlternative form of duckanoo. [A Caribbean dessert made with sweet potato, coconut, spices and brown sugar, all tied up in a banana leaf.]
chow foonnounAlternative spelling of chow fun. [A Cantonese dish, composed of stir-fried wide noodles, bean sprouts, and meat or tofu.]
kenkenounAlternative form of kenkey. [A West African staple food made from a ball of boiled and fermented dough, usually maize, wrapped with husk or large leaf.]
mofongonounA Caribbean dish of fried green plantains or yuca seasoned with garlic, olive oil and pork crackling, then mashed.
metageenounA Guyanese stew of meat, fish, and dumplings with coconut and vegetables.
cook-up ricenoun(Guyana) A Guyanese dish made with rice, meat, and peas.
kakronounA ball of mashed plantain and corn dough which is then fried.
cowfootnoun(Jamaica) A cow's foot used as food.

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