💡 Words with a Similar Meaning to "Gimchi"
Found via reverse dictionary — words that share a conceptual meaning.
| Word | Definition |
|---|---|
| gimcheenoun | Alternative spelling of kimchi. [A Korean dish made of vegetables, such as cabbage or radishes, that are salted, seasoned, and stored in sealed containers to undergo lactic acid fermentation.] |
| kimcheenoun | Alternative spelling of kimchi. [A Korean dish made of vegetables, such as cabbage or radishes, that are salted, seasoned, and stored in sealed containers to undergo lactic acid fermentation.] |
| kimchinoun | A Korean dish made of vegetables, such as cabbage or radishes, that are salted, seasoned, and stored in sealed containers to undergo lactic acid fermentation. |
| kim cheenoun | Alternative spelling of kimchi. [A Korean dish made of vegetables, such as cabbage or radishes, that are salted, seasoned, and stored in sealed containers to undergo lactic acid fermentation.] |
| dongchiminoun | A form of kimchi made from radish and a type of cabbage. |
| gimbapnoun | Alternative form of kimbap. [A Korean dish of steamed white rice and other ingredients rolled in sheets of dried laver seaweed and served in bite-size slices.] |
| gojuchangnoun | Alternative form of gochujang. [A condiment based on red chili, used in Korean cuisine.] |
| kimuchinoun | The Japanese variation of the Korean dish kimchi, usually having a milder flavor. |
| bibimbabnoun | Alternative spelling of bibimbap. [A Korean dish of white rice topped with vegetables, beef, a whole egg, and gochujang (chili pepper paste).] |
| bibimbapnoun | A Korean dish of white rice topped with vegetables, beef, a whole egg, and gochujang (chili pepper paste). |
| kimbabnoun | Alternative form of kimbap. [A Korean dish of steamed white rice and other ingredients rolled in sheets of dried laver seaweed and served in bite-size slices.] |
| bibimbopnoun | Alternative spelling of bibimbap. [A Korean dish of white rice topped with vegetables, beef, a whole egg, and gochujang (chili pepper paste).] |
| bibimpapnoun | Alternative spelling of bibimbap. [A Korean dish of white rice topped with vegetables, beef, a whole egg, and gochujang (chili pepper paste).] |
| gochujangnoun | A condiment based on red chili, used in Korean cuisine. |
| kimbapnoun | A Korean dish of steamed white rice and other ingredients rolled in sheets of dried laver seaweed and served in bite-size slices. |
| bulgoginoun | A Korean dish of shredded (usually marinated) beef with vegetables. |
| gochutgarunoun | Alternative form of gochugaru. [A red pepper powder used in Korean cuisine.] |
| galbitangnoun | A Korean soup made from beef, daikon, onions, etc. |
| korean radishnoun | (Korean cuisine) Synonym of daikon, particularly its greener, rounder Korean varieties. |
| cheonggukjangnoun | A fermented soybean paste used in Korean cuisine. |
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