💡 Words with a Similar Meaning to "Glycerides"
Found via reverse dictionary — words that share a conceptual meaning.
| Word | Definition |
|---|---|
| glycericnoun | (organic chemistry) Of or pertaining to glycerol |
| glycerinenoun | (British spelling) Synonym of glycerol |
| glycerolnoun | A syrupy sweet liquid obtained as a by-product in the manufacture of soap from animal or vegetable oils and fats; it is used as an antifreeze, a plasticizer, and a food sweetener and in the manufacture of dynamite, cosmetics etc. |
| glycerinnoun | (American spelling) Alternative spelling of glycerine. [(British spelling) Synonym of glycerol] |
| glycolipidsnoun | (biochemistry) An association of a carbohydrate and a phospholipid, such as phosphatidylinositol, found in cell membranes |
| glyceritenoun | (medicine) A medicinal preparation made by mixing or dissolving a substance in glycerin. |
| glycerylnoun | (organic chemistry) Either of the univalent, divalent or trivalent radicals derived from glycerol by removing hydrogen atoms from one, two or three hydroxyl groups |
| glycerianoun | Any member of the genus Glyceria of mannagrasses. |
| glycolipidnoun | (biochemistry) An association of a carbohydrate and a phospholipid, such as phosphatidylinositol, found in cell membranes |
| glycosidesnoun | (organic chemistry, biochemistry) A molecule in which a sugar group (the glycone) is bound to a non-sugar group (the corresponding aglycone) by a nitrogen or oxygen atom. Glycosides yield a sugar after undergoing hydrolysis. |
| glycolatenoun | (organic chemistry) Any salt or ester of a glycolic acid |
| glycosylnoun | (biochemistry) Any functional group derived from a sugar (especially from a monosaccharide) by removal of the hemiacetal hydroxy group. |
| glycosidenoun | (organic chemistry, biochemistry) A molecule in which a sugar group (the glycone) is bound to a non-sugar group (the corresponding aglycone) by a nitrogen or oxygen atom. Glycosides yield a sugar after undergoing hydrolysis. |
| glycosylatedverb | (biochemistry) Describing a glycoside (but especially a glycoprotein) that has the sugar entity intact |
| glycansnoun | (cabrohydrate) Any polysaccharide or oligosaccharide, especially one that is part of a glycoprotein or glycolipid. |
| glycosylationnoun | (organic chemistry) The reaction of a saccharide with a hydroxy or amino functional group to form a glycoside; especially the reaction with a protein or lipid to form a glycoprotein or glycolipid. |
| diglyceridenoun | (organic chemistry) a lipid, an ester of glycerol and two fatty acids (the same or different, in the 1,2 or 1,3 positions) |
| glycoproteinsnoun | (biochemistry) A protein with covalently bonded carbohydrates. |
| triglyceridesnoun | (organic chemistry) A lipid, an ester of glycerol and three fatty acids (the same or different); the major constituent of animal and vegetable fats |
| glycoproteinnoun | (biochemistry) A protein with covalently bonded carbohydrates. |
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