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Haricots verts

💡 Words with a Similar Meaning to "Haricots verts"

Found via reverse dictionary — words that share a conceptual meaning.

WordDefinition
french beannounA haricot bean or kidney bean (Phaseolus vulgaris).
haricot vertnounvery small and slender green bean
haricotnounSynonym of common bean.
courgettesnoun(countable, cooking) The edible fruit of this marrow/squash.
brussel sproutsAlternative form of Brussels sprout. [(chiefly in the plural) The green vegetable Brassica oleracea var. gemmifera, a cabbage variety native to Belgium.]
brussels sproutsnounsmall cabbage-like heads or buds growing along a stalk
brussels sproutnoun(chiefly in the plural) The green vegetable Brassica oleracea var. gemmifera, a cabbage variety native to Belgium.
vegetablesnoun"Vegetables" (early versions spelled as "Vega-Tables") is a song by American rock band the Beach Boys from their 1967 album Smiley Smile and their unfinished Smile project.
courgettenoun(countable, cooking) The edible fruit of this marrow/squash.
swiss chardnoun(cooking) Beta vulgaris var. cicla: an edible leafy vegetable; chard.
champignonsnounAgaricus bisporus, a species of mushroom commonly used in cooking.
belgian endivenoun(Canada, US) Common chicory, Cichorium intybus, grown without sunlight to produce pale leaves.
potatosnounMisspelling of potatoes.
root vegetablenounA vegetable whose the edible part is the root, such as the carrot, potato, or onion.
vegetablenounA plant raised for some edible part of it, such as the leaves, roots, fruit or flowers, but excluding any plant considered to be a fruit, grain, herb, or spice in the culinary sense.
veggiesnoun(informal) A vegetable.
french marigoldnounA plant, Tagetes patula
artichokesnoun(countable) A plant related to the thistle with enlarged flower heads eaten as a vegetable while immature, Cynara cardunculus var. scolymus.
chanterellesnoun(mycology) A widely distributed edible mushroom, Cantharellus cibarius, being yellow and trumpet-shaped; or any similar mushroom of the genera Cantharellus, Polyozellus or Gomphus, not all of which are edible.
lupinesnounNorth American English form of lupin (any plant of the genus Lupinus; an edible legume seed of one of these plants). [Any member of the genus Lupinus in the family Fabaceae.]

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