💡 Words with a Similar Meaning to "Jiggs dinner"
Found via reverse dictionary — words that share a conceptual meaning.
| Word | Definition |
|---|---|
| boiled dinnernoun | Synonym of Jiggs dinner (“traditional meal of salted beef boiled with vegetables”). |
| bangbellynoun | (Newfoundland) A kind of pudding made with pork, flour, molasses, etc. |
| jocknoun | (US, slang) A young male athlete (through college age). |
| jellynoun | (Commonwealth) A dessert made by boiling gelatine (or a plant-based alternative such as agar or carrageenan), sugar and some flavouring (often derived from fruit) and allowing it to set. |
| cow cod soupnoun | (cooking) A traditional Jamaican dish made with bull penis cooked with bananas and Scotch bonnets in a rum-based broth. |
| jellonoun | (Canada, US) A dessert made by boiling gelatine, sugar and some flavoring (often derived from fruit) and allowing it to set. |
| figgy duffnoun | (Newfoundland) A kind of boiled pudding with raisins. |
| jjigaenoun | A Korean stew, typically made with meat, seafood or vegetables in a seasoned broth and served boiling hot. |
| jellied eelsnoun | A dish of eels, cooked and then allowed to cool in their own juices. |
| jell-onoun | (US, Canada) A brand of dessert made from gelatin. |
| metageenoun | A Guyanese stew of meat, fish, and dumplings with coconut and vegetables. |
| oildownnoun | The national dish of Grenada, consisting of meat, breadfruit, and other vegetables slow-cooked in coconut milk until all the coconut milk is absorbed. |
| jello shooternoun | (US) An alcoholic snack served at parties, nightclubs or bars, made from Jell-O but substituting vodka or rum for all or part of the water. Normally cut into small cubes (~1.5 oz.) or frozen and sold individually. |
| bubble and squeaknoun | (UK, Ireland, Commonwealth) Cabbage and mashed potatoes etc. fried together. |
| cowboy suppernoun | (Northern Ireland) A meal of sausages, baked beans, and chips or mashed potatoes. |
| jello saladnoun | Synonym of congealed salad. |
| solomon gundynoun | A pâté of pickled, salted, smoked red herring or other fish, minced and spiced with peppers and seasonings, popular as an appetizer in Jamaican cuisine. |
| galantinenoun | A dish of boned, often stuffed meat (or fish) that has been boiled, and is served cold with its jelly. |
| stamp and gonoun | (Jamaica) A Jamaican dish of saltfish, lard, and cornmeal. |
| lunenburg puddingnoun | A spiced meat dish similar to pâté (served, like white pudding etc, in a sausage casing) of beef and pork meat and organs, popular around Lunenburg, Nova Scotia. |
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