💡 Words with a Similar Meaning to "Johnny marzetti"
Found via reverse dictionary — words that share a conceptual meaning.
| Word | Definition |
|---|---|
| american chop sueynoun | (New England) An American pasta casserole made with ground beef, macaroni, and a seasoned tomato sauce, popular in New England. |
| spaghetti and meatballsnoun | An Italian-American dish consisting of spaghetti, tomato sauce and meatballs. |
| sausage and peppers | a dish in Italian-American cuisine prepared using Italian sausage and peppers (such as bell peppers) as primary ingredients. |
| chili macnoun | A dish made from chili con carne and macaroni, often topped or mixed with cheese. |
| baked ziti | — |
| spaghetti alla puttanesca | a pasta dish invented in the Italian city of Naples in the mid-20th century and made typically with tomatoes, olives, capers, anchovies, garlic, peperoncino, extra virgin olive oil, and salt. |
| macaroni and cheesenoun | (US, Canada) Alternative form of macaroni cheese. [(UK) A savory dish made from cooked macaroni and cheese sauce.] |
| pasta al pomodoro | — |
| chicken parmigiana | — |
| salisbury steaknoun | Ground beef, mixed with egg, milk, breadcrumbs and seasonings and made into patties and cooked. |
| tetrazzininoun | An American dish usually including a non-red meat and a white sauce over spaghetti or some similar pasta. |
| pastitsionoun | Alternative spelling of pastichio. [A Greek dish made with cheese, chopped meat and pasta, resembling lasagna.] |
| barbecue spaghetti | a dish from Memphis, Tennessee, that combines spaghetti with a sauce made from shredded smoked pork or pulled pork, vegetables, and barbecue sauce. |
| genovese saucenoun | A slow-cooked onion and meat sauce associated with the city of Naples and usually served with pasta. |
| pepperoninoun | A spicy salami-style Italian-American sausage made from cured pork and beef seasoned with pepper. |
| maine italian sandwich | The (also called an Amato's Italian, after its namesake, or simply an Italian) a submarine sandwich in Italian-American cuisine. |
| italian tomato pie | an Italian-American and Italian-Canadian baked good consisting of a thick, porous, focaccia-like dough covered with tomato sauce. |
| bolognese saucenoun | A tomato- and ground meat-based sauce originating in Bologna, Italy. |
| neapolitan sauce | the collective name given (outside Italy) to various basic tomato-based sauces derived from Italian cuisine, often served over or alongside pasta. |
| agnolottinoun | A type of square or rectangular ravioli from Piedmont made from a small sheet of pasta folded up. |
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