💡 Words with a Similar Meaning to "Maine italian sandwich"
Found via reverse dictionary — words that share a conceptual meaning.
| Word | Definition |
|---|---|
| italian beefnoun | (Chicago) A sandwich of thin slices of seasoned roast beef on a dense, long Italian-style roll. |
| cheesesteaknoun | A Philadelphia snack food consisting of chopped steak and melted cheese in a bread roll. |
| french dipnoun | (cooking) An American hot sandwich made with sliced meat (usually roast beef) on a French roll, and served au jus. In its original form the bread is dipped in the jus when the sandwich is made, but more often the jus is served on the side so the sandwich can be dipped as it is being eaten. |
| submarine sandwichnoun | (US, Canada) A sandwich made on a long, cylindrical roll split lengthwise. |
| sandwichnoun | A dish or foodstuff where at least one piece, but typically two or more pieces, of bread serves as the wrapper or container of some other food. |
| tuna fish sandwich | A tuna fish sandwich, known outside the United States as a tuna salad sandwich or a tuna sandwich, is a sandwich made from canned tuna—usually made into a tuna salad by adding mayonnaise, and sometimes other ingredients such as celery or onion—as well as other common fruits and vegetables used to flavour sandwiches. |
| panininoun | (sometimes proscribed) A type of grilled sandwich made of a small loaf of bread, cut horizontally, filled with meat such as salami or ham, cheese or other food. |
| meatball sandwich | The meatball sandwich is a common sandwich that is a part of several cuisines, including Italian-American cuisine and American cuisine. |
| baked bean sandwich | The baked bean sandwich is a sandwich composed of baked beans between two slices of bread, which may include garnishes such as lettuce and toppings such as mayonnaise or ketchup. |
| muffulettanoun | A type of sandwich, typically made in New Orleans and containing layers of olive salad, mozzarella and meats, made using that bread. |
| tavern sandwichnoun | (Upper Midwestern US) An Iowan sandwich consisting of unseasoned ground beef and sauteed onions in a bun. |
| cudighinoun | A type of spicy sausage (or a sandwich made thereof from it) made primarily in upper Michigan. |
| chicken parmigiana | — |
| cheese and pickle sandwich | A cheese and pickle sandwich (sometimes known as a cheese and chutney sandwich or a ploughman's sandwich from its resemblance to a ploughman's lunch) is a British sandwich. |
| reuben sandwich | a North American grilled sandwich composed of corned beef, Swiss cheese, sauerkraut, and Russian dressing or Thousand Island dressing, grilled between slices of rye bread. |
| garlic breadnoun | A type of bread topped with garlic, often served with pasta dishes. |
| sausage and peppers | a dish in Italian-American cuisine prepared using Italian sausage and peppers (such as bell peppers) as primary ingredients. |
| tramezzinonoun | A usually triangular sandwich constructed from two slices of soft crustless white bread, popular in Italy. |
| spaghetti and meatballsnoun | An Italian-American dish consisting of spaghetti, tomato sauce and meatballs. |
| american chop sueynoun | (New England) An American pasta casserole made with ground beef, macaroni, and a seasoned tomato sauce, popular in New England. |
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