💡 Words with a Similar Meaning to "Jokbal"
Found via reverse dictionary — words that share a conceptual meaning.
| Word | Definition |
|---|---|
| jajangmyeonnoun | Alternative form of jjajangmyeon. [A Korean dish of noodles with a sauce made from black beans.] |
| gamja-tang | Gamja-tang or pork back-bone stew is a spicy Korean soup made from the spine or neck bones of a pig. |
| tangsuyuknoun | A Korean-Chinese sweet-and-sour meat dish, typically made with either pork or beef. |
| katsu curry | a Japanese dish consisting of a pork cutlet served with a portion of Japanese rice and curry. |
| cheonggukjangnoun | A fermented soybean paste used in Korean cuisine. |
| dongpo pork | Dongpo pork, also known as Dongpo meat, is a Hangzhou dish made by pan-frying and then red-cooking pork belly. |
| samgyeopsalnoun | A Korean dish of sliced pork belly that is typically cooked at the table. |
| japchaenoun | A Korean dish made of sweet-potato dangmyeon cellophane noodles, vegetables and other ingredients. |
| jjamppongnoun | A spicy Korean soup with noodles and seafood. |
| kongbapnoun | A Korean dish of white or brown rice cooked with soybeans. |
| tteok-galbi | Tteok-galbi or grilled short rib patties is a Korean beef dish made with minced beef short ribs. |
| dak-bokkeum-tang | Dak-bokkeum-tang, dak-dori-tang, or braised spicy chicken is a traditional Korean dish made by boiling chunks of chicken with vegetables and spices. |
| bokkeum-bap | Bokkeum-bap or fried rice is a Korean dish made by stir-frying bap (cooked rice) with other ingredients in oil. |
| bokkeum | a category of stir-fried dishes in Korean cuisine. |
| jeongol | — |
| korean barbecuenoun | A method of grilling meat, popular in Korean cuisine, typically on a gas or charcoal grill built into the dining table. |
| tonkatsunoun | A popular Japanese dish consisting of a breaded, deep-fried pork cutlet served in bite-sized pieces and often accompanied by shredded cabbage and miso soup. |
| kimchi fried rice | Kimchi fried rice or kimchi-bokkeum-bap is a variety of bokkeum-bap ("fried rice"), a popular dish in South Korea. |
| gukbapnoun | A Korean soup based on rice, with seasonings and various additional ingredients. |
| jjigaenoun | A Korean stew, typically made with meat, seafood or vegetables in a seasoned broth and served boiling hot. |
Translate “Jokbal” into Another Language
Pick a language — the word will be pre-filled in the translator.