💡 Words with a Similar Meaning to "Kongbap"
Found via reverse dictionary — words that share a conceptual meaning.
| Word | Definition |
|---|---|
| bibimbapnoun | A Korean dish of white rice topped with vegetables, beef, a whole egg, and gochujang (chili pepper paste). |
| bokkeum-bap | Bokkeum-bap or fried rice is a Korean dish made by stir-frying bap (cooked rice) with other ingredients in oil. |
| gukbapnoun | A Korean soup based on rice, with seasonings and various additional ingredients. |
| kimchi fried rice | Kimchi fried rice or kimchi-bokkeum-bap is a variety of bokkeum-bap ("fried rice"), a popular dish in South Korea. |
| red bean rice | Red bean rice, called patbap in Korean, sekihan in Japanese, and hóngdòu fàn in Chinese, is an East Asian rice dish consisting of rice cooked with red beans. |
| cheonggukjangnoun | A fermented soybean paste used in Korean cuisine. |
| coconut rice | a dish prepared by cooking white rice in coconut milk or coconut flakes. |
| doenjang-guk | Doenjang-guk or soybean paste soup is a guk (soup) made with doenjang (soybean paste) and other ingredients, such as vegetables, meat, and seafood. |
| kal-guksu | Kal-guksu is a Korean noodle dish consisting of handmade, knife-cut wheat flour noodles served in a large bowl with broth and other ingredients. |
| katsu curry | a Japanese dish consisting of a pork cutlet served with a portion of Japanese rice and curry. |
| japchaenoun | A Korean dish made of sweet-potato dangmyeon cellophane noodles, vegetables and other ingredients. |
| doenjangnoun | A thick salty paste made from fermented soybeans, used in Korean cuisine. |
| rice and beans | Rice and beans, or beans and rice, is a category of dishes from many cultures around the world, whereby the staple foods of rice and beans are combined in some manner. |
| kimchinoun | A Korean dish made of vegetables, such as cabbage or radishes, that are salted, seasoned, and stored in sealed containers to undergo lactic acid fermentation. |
| jokbal | a Korean dish consisting of pig's trotters cooked with soy sauce and spices. |
| jajangmyeonnoun | Alternative form of jjajangmyeon. [A Korean dish of noodles with a sauce made from black beans.] |
| korean chinese cuisine | Korean Chinese cuisine, also known as Sino–Korean cuisine, is a hybrid cuisine developed by the ethnic Chinese in Korea. |
| fried ricenoun | Any of very many forms of rice that are first cooked by boiling and then stir-fried with other ingredients |
| kuyteav | a Cambodian noodle soup consisting of rice noodles with pork stock and toppings. |
| tteoknoun | A type of sweet cake from Korea, made from rice flour. |
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