💡 Words with a Similar Meaning to "Korean chinese cuisine"
Found via reverse dictionary — words that share a conceptual meaning.
| Word | Definition |
|---|---|
| korean-mexican fusion | Korean–Mexican fusion is a type of fusion cuisine originally from Los Angeles that combines traditional elements of American-style Mexican and Korean foods. |
| filipino chinese cuisine | a style of Filipino cuisine influenced by Chinese cuisine historically brought to the Philippines by Chinese Filipinos, starting with the Sangley Chinese and their Chinese mestizo descendants and modern descendants in the Chinese Filipino community of the Philippines. |
| american chinese cuisine | a cuisine derived from Chinese cuisine that was developed by Chinese Americans. |
| japanese chinese cuisine | Japanese Chinese cuisine, also known as chūka, represents a unique fusion of Japanese and Chinese culinary traditions that have evolved over the late 19th century and more recent times. |
| hainan cuisine | Hainan cuisine, or Hainanese cuisine, is derived from the cooking styles of the peoples of Hainan Province in China. |
| chinese imperial cuisine | derived from a variety of cooking styles of the regions in China, mainly from the cuisines of Shandong and Jiangsu provinces. |
| indian chinese cuisine | Indian Chinese cuisine, Chinese Indian cuisine, Indo-Chinese cuisine, Sino-Indian cuisine, Chindian cuisine, Hakka Chinese or Desi-Chinese cuisine is a distinct style of Chinese cuisine adapted to Indian tastes, combining Chinese foods with Indian flavours and spices. |
| sichuan cuisine | Sichuan cuisine or Sichuanese cuisine, alternatively romanized as Szechwan cuisine or Szechuan cuisine (Standard Mandarin pronunciation: ) is a style of Chinese cuisine originating from Sichuan province and the neighboring Chongqing municipality. |
| chinese cuisine | Chinese cuisine comprises cuisines originating from China, as well as from Chinese people from other parts of the world. |
| hubei cuisine | Hubei cuisine, also known as Chu cuisine or E cuisine, is derived from the native cooking styles of Hubei Province in China. |
| beijing cuisine | Beijing cuisine, also known as Jing cuisine, Mandarin cuisine and Peking cuisine and formerly as Beiping cuisine, is the local cuisine of Beijing, the national capital of China. |
| fusion cuisinenoun | (cooking) A cuisine that combines elements of several culinary traditions. |
| northeastern chinese cuisine | a style of Chinese cuisine in Northeast China. |
| shanxi cuisine | Shanxi cuisine, or Jin cuisine, is derived from the native cooking styles of Shanxi Province in China. |
| hmong cuisine | Hmong cuisine comprises the culinary culture of Hmong people, an Asian diaspora originally from China who are present today in countries across the world. |
| korean taco | Korean tacos are a Korean-Mexican fusion dish popular in a number of urban areas in the United States and Canada. |
| asian cuisine | Asian cuisine encompasses several significant regional cooking styles of Asia: Central Asian, East Asian, North Asian, South Asian, Southeast Asian, and West Asian. |
| shaanxi cuisine | Shaanxi cuisine, or Qin cuisine, is derived from the native cooking styles of Shaanxi Province and parts of northwestern China. |
| bibimbapnoun | A Korean dish of white rice topped with vegetables, beef, a whole egg, and gochujang (chili pepper paste). |
| kongbapnoun | A Korean dish of white or brown rice cooked with soybeans. |
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