💡 Words with a Similar Meaning to "Khuushuur"
Found via reverse dictionary — words that share a conceptual meaning.
| Word | Definition |
|---|---|
| buuznoun | A Mongolian steamed dumpling filled with meat. |
| dushbaranoun | A traditional Azerbaijani dish of dumplings filled with ground meat and condiments. |
| chuchvaranoun | A small dumpling of unleavened dough filled with meat, typical of Uzbek cuisine. |
| shumainoun | A traditional steamed Chinese pork dumpling served in dim sum. |
| khorkhognoun | A Mongolian dish of meat cooked in a container with hot stones and water. |
| kibbehnoun | A form of dumpling, from the Levant, made of spiced lamb and bulgur wheat. |
| khinkalinoun | A Georgian dumpling made of twisted knobs of dough stuffed with spiced meat, fish, or vegetables. |
| vushkanoun | Small dumplings from Ukrainian cuisine, typically filled with mushrooms and served in borshch at Christmas Eve dinner. |
| kubbehnoun | Alternative form of kibbeh. [A form of dumpling, from the Levant, made of spiced lamb and bulgur wheat.] |
| dumplingnoun | (cooking) A ball of dough that is cooked and may have a filling and/or additional ingredients in the dough. |
| mandunoun | (cooking) A dumpling in Korean cuisine. |
| kubbanoun | Alternative form of kibbeh. [A form of dumpling, from the Levant, made of spiced lamb and bulgur wheat.] |
| wontonnoun | A Chinese dumpling, often stuffed with varieties of meat or seafood and vegetables. |
| beshbarmaknoun | A traditional dish of nomadic Turkic peoples in Central Asia and Russia, consisting of chopped boiled meat with noodles and onion sauce. |
| rangoonnoun | (historical) Yangon, the former capital of Myanmar before Naypyidaw was made the capital in 2006. |
| khashnoun | A dish made from cattle's or sheep's head and/or trotters and eaten with garlic and/or vinegar. |
| cheburekinoun | Deep-fried turnovers filled with ground meat and onions, a national dish of the Crimean Tatars. |
| kaldunynoun | stuffed dumplings made of unleavened dough in various Eastern European cuisines |
| joshparanoun | Alternative form of dushbara. [A traditional Azerbaijani dish of dumplings filled with ground meat and condiments.] |
| siu mainoun | Alternative form of shumai. [A traditional steamed Chinese pork dumpling served in dim sum.] |
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