💡 Words with a Similar Meaning to "Buuz"
Found via reverse dictionary — words that share a conceptual meaning.
| Word | Definition |
|---|---|
| khuushuurnoun | A Mongolian dish of fried dumplings filled with minced meat and seasoning. |
| xiaolongbaonoun | (Chinese cuisine) A type of dumpling or steamed bun (baozi) associated with eastern China, particularly Nanxiang near Shanghai. |
| nikumannoun | A (Japanese) baozi with meat filling; a Chinese steamed stuffed bun with meat. |
| zongzinoun | A traditional Chinese dumpling of glutinous rice stuffed with a savoury or sweet filling, wrapped in large flat leaves, and cooked by steaming or boiling. |
| baozinoun | A Chinese steamed stuffed bun. |
| soup dumplingnoun | (Chinese cuisine, sometimes explicitly) Xiaolongbao, a small variety of tangbao popular around Shanghai. |
| jiaozinoun | A Chinese crescent-shaped dumpling filled with a minced stuffing and steamed, boiled or fried; the Chinese originator or predecessor of the Japanese gyoza. |
| tangbaonoun | (Chinese cuisine) Soup dumplings, any of a variety of Chinese dumplings filled with soup. |
| shumainoun | A traditional steamed Chinese pork dumpling served in dim sum. |
| wontonnoun | A Chinese dumpling, often stuffed with varieties of meat or seafood and vegetables. |
| dushbaranoun | A traditional Azerbaijani dish of dumplings filled with ground meat and condiments. |
| gyozanoun | A Japanese crescent-shaped dumpling filled with a minced stuffing and steamed, boiled or fried; the Japanese equivalent of the Chinese jiaozi. |
| siomainoun | (Philippines) A shumai from the Philippines; a traditional steamed Chinese pork dumpling served in dim sum. |
| chuchvaranoun | A small dumpling of unleavened dough filled with meat, typical of Uzbek cuisine. |
| mantounoun | Chinese steamed bun (without any filling) |
| taro dumpling | a variety of dim sum served within Chinese cuisine. |
| dumplingnoun | (cooking) A ball of dough that is cooked and may have a filling and/or additional ingredients in the dough. |
| dangonoun | A Japanese dumpling made from mochiko (rice flour). |
| steamed meatball | a common Cantonese dim sum dish. |
| potstickernoun | A kind of pan-fried dumpling in East Asian cuisines. |
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